Comments on: Smoky Black Eyed Pea and Kale Stew http://tastespace.wordpress.com/2013/01/10/smoky-black-eyed-pea-and-kale-stew/ Fri, 24 May 2013 20:27:53 +0000 hourly 1 http://wordpress.com/ By: Indian-Spiced Chickpeas and Kale (& 70 other ideas for eating your greens) | the taste space - steam, bake, boil, shake! http://tastespace.wordpress.com/2013/01/10/smoky-black-eyed-pea-and-kale-stew/#comment-11726 Sat, 16 Mar 2013 10:08:39 +0000 http://tastespace.wordpress.com/?p=13721#comment-11726 [...] Green Soup with Ginger [...]

]]> By: Turkish Red Lentil Peasant Soup with Sizzling Mint | the taste space - steam, bake, boil, shake! http://tastespace.wordpress.com/2013/01/10/smoky-black-eyed-pea-and-kale-stew/#comment-11682 Thu, 14 Mar 2013 10:15:38 +0000 http://tastespace.wordpress.com/?p=13721#comment-11682 [...] nothing bland about this. I love the addition of two different kinds of smoked paprika and cumin (I did not stifle the full amount of smoked paprika and it was ok!).  I added in the spinach, because, well, I had [...]

]]> By: janet @ the taste space http://tastespace.wordpress.com/2013/01/10/smoky-black-eyed-pea-and-kale-stew/#comment-11045 Mon, 11 Feb 2013 19:55:41 +0000 http://tastespace.wordpress.com/?p=13721#comment-11045 Thank you, Namie. Welcome to my humble blog. Please feel free to comment along the way, especially if you try any of the recipes. :)

]]> By: EatwithNamie http://tastespace.wordpress.com/2013/01/10/smoky-black-eyed-pea-and-kale-stew/#comment-11044 Mon, 11 Feb 2013 19:50:13 +0000 http://tastespace.wordpress.com/?p=13721#comment-11044 I’ve just discovered your blog and am drooling looking at all the photos. You’ve got a lot of nice, simple, healthy and delcious sounding recipes. I will keep checking! Thanks.

]]> By: makeycakey http://tastespace.wordpress.com/2013/01/10/smoky-black-eyed-pea-and-kale-stew/#comment-10928 Sun, 03 Feb 2013 20:10:35 +0000 http://tastespace.wordpress.com/?p=13721#comment-10928 This looks great – hearty and healthy!

]]> By: janet @ the taste space http://tastespace.wordpress.com/2013/01/10/smoky-black-eyed-pea-and-kale-stew/#comment-10925 Sun, 03 Feb 2013 16:22:15 +0000 http://tastespace.wordpress.com/?p=13721#comment-10925 Thanks! You are too kind. :)

]]> By: lawstudentcook http://tastespace.wordpress.com/2013/01/10/smoky-black-eyed-pea-and-kale-stew/#comment-10924 Sun, 03 Feb 2013 16:21:22 +0000 http://tastespace.wordpress.com/?p=13721#comment-10924 Another beautiful dish from your kitchen!

]]> By: Deb in Hawaii http://tastespace.wordpress.com/2013/01/10/smoky-black-eyed-pea-and-kale-stew/#comment-10563 Mon, 14 Jan 2013 00:23:12 +0000 http://tastespace.wordpress.com/?p=13721#comment-10563 I didn’t get around to black-eyed peas for the New year but this stew makes me want to go back and make some. ;-) Love the smoky touches in this. ;-) Thanks for sharing it with Souper Sundays.

]]> By: janet @ the taste space http://tastespace.wordpress.com/2013/01/10/smoky-black-eyed-pea-and-kale-stew/#comment-10562 Sun, 13 Jan 2013 23:20:35 +0000 http://tastespace.wordpress.com/?p=13721#comment-10562 Thanks for the recipe! I made something very similar, too, and indeed it was scrumptious. As soon as I write it up I’ll be posting it. :)

]]> By: sugarstuff http://tastespace.wordpress.com/2013/01/10/smoky-black-eyed-pea-and-kale-stew/#comment-10561 Sun, 13 Jan 2013 22:54:52 +0000 http://tastespace.wordpress.com/?p=13721#comment-10561 Bookmarking and making this soon ! I love smoked paprika so much, especially the hot smoked over the sweet. A recipe I’ve made a lot of recently is the Turkish Bulgur and Lentil Soup found here: http://www.guardian.co.uk/lifeandstyle/2011/feb/05/couscous-bulgur-quinoa-recipes I use the hot smoked paprika in it instead. So good. .

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