Comments on: Lemon-Ginger Split Pea Soup with Toasted Coriander

By: Seitan Sausage Buns (High protein buns that taste like sausage) | the taste space - steam, bake, boil, shake!

Tue, 21 May 2013 10:12:42 +0000

[…] Why do I need that? That isn’t all natural. For me, it is one way to ensure I reach my daily protein needs and gives me a filling breakfast (oats alone do not do […]

By: Corina

Corina — Tue, 29 Jan 2013 15:23:00 +0000

yellow split peas are one of the few beans I’ve never really cooked with. Although I’m not a vegan or even vegetarian, I think beans are a great form of protein and I try to eat them regularly.

By: Pantry Party January Round Up | lawstudentscookbook

Pantry Party January Round Up | lawstudentscookbook — Tue, 29 Jan 2013 14:58:35 +0000

[...] from The Taste Space brought a bowl of Lemon-Ginger Split Pea Soup with Toasted Coriander. Janet not only shares this [...]

By: TVP Sloppy Joes Stuffed Roasted Sweet Potatoes « the taste space – steam, bake, boil, shake!

Tue, 29 Jan 2013 09:51:29 +0000

[...] One of the things I liked about Vegan For Life is that there are recommendations supported by science. Two servings of fruit are good and just 2 tsp of oil a day is a good idea. And that whacky TVP? It isn’t as scary as you may think. It may be a processed soy product, but it is basically defatted soy flour that is high in protein. A varied diet is more important. Everything in moderation is ok. [...]

By: Deb in Hawaii

Deb in Hawaii — Sun, 20 Jan 2013 23:53:40 +0000

I love all of the flavors in this–the lemon, ginger and the toasted coriander–such a good way to liven up pea soup. Thanks for sending it to Souper Sundays.

By: Red Lentil Fusilli with a Zippy Vegan Rose Sauce « the taste space – steam, bake, boil, shake!

Sat, 19 Jan 2013 11:20:31 +0000

[...] I know better. I aim to create meals that are properly nutritionally balanced, aiming for more than 50g/d. Knowing that my major sources of protein are from beans, [...]

By: Confetti Veggie Salad with Mustard Curry Dressing « the taste space – steam, bake, boil, shake!

Thu, 17 Jan 2013 10:22:02 +0000

[...] I’ve stopped cycling my crazy commute, my energy levels have improved, my mood is better and my eating is under control. [...]

By: janet @ the taste space

janet @ the taste space — Thu, 17 Jan 2013 00:48:49 +0000

Thank you for the info! It is true, I prefer thicker dals. You can always add water but can’t remove it. I like your idea of adding rice if I make it too watery, though.

By: janet @ the taste space

janet @ the taste space — Thu, 17 Jan 2013 00:48:00 +0000

I think you would really like it, Gabby! Split peas are so malleable for great flavours.

By: Gabby @ the veggie nook

Gabby @ the veggie nook — Wed, 16 Jan 2013 21:51:30 +0000

Oh wow, I never would have though to put lemon nd ginger in split pea soup but it sounds just amazing. I mean I think I would love split pea anything, but lemon and ginger, being 2 of my favourites would just take them to the next level!