Comments on: Carrot Ginger Lime Soup with Sweet Potato Hummus (& What to do with leftover roasted sweet potatoes)

By: Tempeh and Arugula Salad with a Mustard Miso Dressing | the taste space - steam, bake, boil, shake!

Thu, 09 May 2013 10:27:48 +0000

[...] Raw, where she shares gorgeous food that is still down-to-earth, delicious and easy. I have made many of her recipes (there are too many to count, ok plus these, too), and I have bookmarked many [...]

By: Strawberry Cucumber Smoothie | the taste space - steam, bake, boil, shake!

Strawberry Cucumber Smoothie | the taste space - steam, bake, boil, shake! — Wed, 08 May 2013 12:39:05 +0000

[...] freezer fruits. Vegetables are commonly added to sauce to make them smooth (cauliflower, zucchini, sweet potato and roasted tomatoes come to mind), and I have even added carrots to smoothies before (for [...]

By: Indian Sprouted Mung Bean Stew with Greens | the taste space - steam, bake, boil, shake!

Tue, 26 Mar 2013 10:59:54 +0000

[...] curries, bean and quinoa skillets, and couscous pilaf, I have also added it to tofu chowders, sweet potato hummus, balsamic roasted veggies, kabocha squash flatbread, curried-mustard dressing, raw pineapple rice [...]

By: My Favourite Cookbooks (and How to Slim Down to 10) « the taste space – steam, bake, boil, shake!

Sat, 09 Feb 2013 16:03:13 +0000

[...] with a Maple-Mustard Dressing – 15-Minute White Bean and Kale Soup – Holy Shiitake Lentil Soup – Ginger Lime Carrot Soup (with Sweet Potato Hummus) – Roasted Garlic Tofu Salad with Cilantro Rice, Black Beans and a [...]

By: Credit Crunch Munch - 44 Money Saving Recipes

Credit Crunch Munch - 44 Money Saving Recipes — Sat, 02 Feb 2013 16:32:56 +0000

[...] leftovers made into soups. This time Janet added leftover sweet potato hummus to her carrot ginger and lime soup! Zesty and [...]

By: Herbs on Saturday – January Round Up « Bangers & Mash

Herbs on Saturday – January Round Up « Bangers & Mash — Fri, 01 Feb 2013 14:45:59 +0000

[...] Carrot Ginger Lime Soup with Sweet Potato Hummus from The Taste Space [...]

By: Deb in Hawaii

Deb in Hawaii — Sun, 20 Jan 2013 23:51:48 +0000

What a great idea and way to use up your leftovers. The soup looks creamy and delicious–thanks for sharing it with Souper Sundays.

By: janet @ the taste space

janet @ the taste space — Thu, 17 Jan 2013 10:53:13 +0000

Thanks!

By: Confetti Veggie Salad with Mustard Curry Dressing « the taste space – steam, bake, boil, shake!

Thu, 17 Jan 2013 10:22:14 +0000

[...] tangy curried mustard concoction. I love how salads like this only improve with a longer marinade. Leftovers, for the [...]

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Thu, 17 Jan 2013 09:55:22 +0000

I am drooling! The soup looks soothing and delicious!