Comments on: Confetti Veggie Salad with Mustard Curry Dressing

By: Tempeh and Arugula Salad with a Mustard Miso Dressing | the taste space - steam, bake, boil, shake!

Thu, 09 May 2013 10:27:51 +0000

[...] Raw, where she shares gorgeous food that is still down-to-earth, delicious and easy. I have made many of her recipes (there are too many to count, ok plus these, too), and I have bookmarked many [...]

By: Basmati Rice Pilaf with Caramelized Onions and Broccoli | the taste space - steam, bake, boil, shake!

Tue, 16 Apr 2013 10:10:38 +0000

[...] Quinoa Falafels with a Cheezy Broccoli Bowl Buddha Veggie Bowl with a Ginger-Miso-Lime Dressing Confetti Veggie Salad with Mustard Curry Dressing Forty Clove Chickpeas and Broccoli Kelp Noodles, Baby Bok Choy, Broccoli and Red Pepper with a [...]

By: Indian Sprouted Mung Bean Stew with Greens | the taste space - steam, bake, boil, shake!

Tue, 26 Mar 2013 11:00:02 +0000

[...] added it to tofu chowders, sweet potato hummus, balsamic roasted veggies, kabocha squash flatbread, curried-mustard dressing, raw pineapple rice and more recently tofu scramble. The trick is not to make everything taste [...]

By: Roasted Orange Veggie Noodle Bowl « the taste space – steam, bake, boil, shake!

Sun, 17 Feb 2013 16:42:20 +0000

[...] struck a chord with me, as I stopped cycling for the winter. More is not always [...]

By: janet @ the taste space

janet @ the taste space — Mon, 28 Jan 2013 19:32:10 +0000

Definitely take full advantage of it.

By: tinykitchenstories

tinykitchenstories — Sun, 27 Jan 2013 23:38:07 +0000

That’s true. I’m spoiled here in California, and forget how much so sometimes!

By: janet @ the taste space

janet @ the taste space — Sun, 27 Jan 2013 23:37:01 +0000

Thanks.. One certainly doesn’t need a gym to get in shape but here in Canada, wintertime can be challenging to get a regular work-out without having some indoor equipment.

By: tinykitchenstories

tinykitchenstories — Sun, 27 Jan 2013 23:25:40 +0000

Looks delicious! And I’m happy to have gotten into a healthy new routine without joining a gym. And, as with so much, moderation is usually the key to success…thanks for a great post!

By: janet @ the taste space

janet @ the taste space — Thu, 24 Jan 2013 01:56:20 +0000

Ah, thanks Maggie. Glad this resonated with you.

By: Maggie Muggins

Maggie Muggins — Wed, 23 Jan 2013 20:35:38 +0000

I’m happy to say that you can barely notice the new recruits at my gym. My old gym was waaaay worse and all the classes would be full by the time I got there, which I wasn’t too fussy over. On the bright side it seemed to only last until mid-February and then everything would be back to normal.
Thanks for linking to that article Janet, it’s quite interesting to read and it makes sense when you think about it. I work out for an hour most days and I would feel slightly guilty when friends would tell me that they worked out 2 hours or ran 18k…now I don’t feel so bad
This salad looks lovely, but then again, all the salads you post look lovely. The flavor combination sounds fantastic!