the taste space

Ridiculously Easy Banana Creme Brulee

Posted in Desserts, Favourites by janet @ the taste space on August 29, 2013

Ridiculously Easy Banana Creme Brulee

Simple.

That has been my mantra lately.

Quick and easy.

Especially when it comes to desserts.

This is one of those OMG, are you for real? desserts.

Ridiculously Easy Banana Creme Brulee

I didn’t believe it either, until I tried it. However, the success of your dessert lies within your banana. Not overripe bananas. Just ripe bananas, with just a few spots.

I mean, is there anything bananas CAN NOT DO? One frozen whipped banana makes a delicious ice cream. For this creme brulee, you could go all fancy, and add coconut milk, creamer, avocado, tofu perhaps, but this is for those without a big pantry.

Blend banana, thin with a bit of nondairy milk, and flavour with vanilla. Top with a sprinkling of coconut sugar. Broil for 3 minutes or until the top is melted.

That’s it!

If your banana is overripe, it will taste like pureed banana. But if you catch it right as it turns ripe, you’re in for a treat. :)

Enjoy!

Ridiculously Easy Banana Creme Brulee

This is my submission to this month’s Bookmarked Recipes.

Ridiculously Easy Banana Creme Brulee
Adapted from She’s A Fit Chick

1 ripe banana (not overripe!)
1 tbsp nondairy milk
1/4 tsp vanilla extract
1/2 tsp coconut sugar (or sugar of your choice)

1. In a food processor or blender, combine the banana with the soy milk and vanilla and blend until smooth. You may need to scrape the sides.

2. Pour the mixture into an ovenproof ramekin and sprinkle the sugar overtop.

3. Place filled ramekin into oven on the top shelf, and broil on high for approximately 3 minutes, until the top is nice and brown.

4. Remove from oven, let cool slightly then dig in!

Serves 1.

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20 Responses

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  1. veghotpot said, on August 29, 2013 at 7:09 AM

    wowweee! Im rubbish at making desserts but this looks ace :) I’ve never seen coconut sugar before it sounds delicious!

  2. sprint2thetable said, on August 29, 2013 at 8:43 AM

    Your weren’t exaggerating! This is ridiculously easy… I may make it for dessert tonight! Maybe with a protein sauce. You know I have to have it every meal. LOL!

  3. coconutandberries said, on August 29, 2013 at 12:41 PM

    Go bananas! I love this idea. The bananas on the counter are probably almost perfect :)

  4. glutenfreehappytummy said, on August 29, 2013 at 4:11 PM

    this sounds like a fabulous dessert!

  5. Hannah said, on August 29, 2013 at 7:01 PM

    NEEDS peanut butter. OMG that would be so good.

  6. Johanna GGG said, on August 29, 2013 at 7:07 PM

    I have never liked creme brulee but I suspect I might like this version – though catching bananas at the right time would be tricky – it is usually when they are black and horrid that I think it is time to get creative with them :-)

  7. Joanne said, on August 29, 2013 at 8:37 PM

    I am so amazed that that isn’t actual custard! Bananas are truly a miracle fruit.

  8. Kumar's Kitchen said, on August 30, 2013 at 9:14 PM

    who can resist those beautiful ramekins with bruleed banana….no one for sure,they look perfectly browned and adorable :-)

  9. dawnhutchins said, on August 31, 2013 at 5:29 AM

    Janet – this is brilliant!!!! I can NOT wait to try this!!!! I bet Gabby will love it and this is something I can make the whole family!!!!

  10. Kari @ bite-sized thoughts said, on August 31, 2013 at 5:58 AM

    I must confess, when I read “easy” and “creme brulee” I thought – yeah right. It seemed impossible! And yet, the ingredient list suggests possible! Brilliant Janet :) Thanks!

  11. wemarriage said, on September 2, 2013 at 2:57 AM

    Reblogged this on wemarriage's Blog.

  12. Jacqueline said, on September 4, 2013 at 3:29 AM

    Huh! I can’t believe it’s so easy! Fab and suitable for hubby too! Oh and thanks for submitting it to Bookmarked Recipes x

  13. Gabby @ the veggie nook said, on September 4, 2013 at 5:33 AM

    um WHAT? I need this!!!!

  14. Agnès said, on September 8, 2013 at 11:43 AM

    oh my god, this is genius !!!

  15. kimmythevegan said, on September 8, 2013 at 11:59 AM

    Awesome! I didn’t realise you could broil it and it would come out like a nice brulée – I had always assumed you needed one of those little min-blow torches. I’m excited to try this out!

  16. Richa said, on September 13, 2013 at 3:50 PM

    this sounds too delicious and easy to not make!

  17. Good good links #4 | Let's get living said, on September 14, 2013 at 7:13 PM

    […] Ridiculously Easy Banana Creme Brulee via the taste space […]

  18. […] you think this blog is only made up of Asian and Southeast Asian/Indian, or ridiculously easy treats, sometimes it is nice to branch out a bit. Branch out into fancy foods, even if Rob is […]

  19. […] do you feel about ridiculously easy recipes? Love them? Hate […]

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