I don’t know about you, but one reason I started my blog was to chronicle the good and bad in my kitchen. What worked and what didn’t work. What I liked and what could use some work.
When I started my blog almost 4 years ago, I was a flexitarian, consuming occasional fish and rarely meat. Gradually, I ate more vegetarian meals and eventually switched to an entirely vegan diet and later it morphed to be plant-based vegan. During that transition, I branched out to different sources to figure out what vegan meals were all about and it was then that I looked at vegan cookbooks and scoured reviews for suggested recipes. If I wanted this to work, I wanted to make sure I was eating flavourful foods. I didn’t want to waste expensive ingredients or risk having no food to eat, either. Which recipes should I try first?
This was how I met Allison, who enjoys reviewing her way through recipes as much as me. Over the past year, she and her husband have been working on a very neat website: Vegansprout. I urge you to check it out and contribute. In short, it is a website which compiles reviews of all things vegan. There are the cookbooks (129 right now) AND recipes (yes, Allison typed up the individual recipes from all the cookbooks) as expected, but also other vegan products like pantry items, drinks, chocolate, beauty products like lip balm, etc.
When I first went vegan, I was worried about milk substitutes. The soy milk Rob typically bought was terrible and I was concerned nothing would taste good. Someone told to try them all out until I found something that I enjoyed. At the beginning, because there were so many choices, it felt overwhelming. However, it worked out in the long-run because now I know what I like. Having a website like Vegansprout facilitates the review process: it is organized and you can find what others recommend, as well.
So why am I highlighting the website? There is power in numbers. Add in your thoughts. Let others know what you think. Save others from buying Natura soy milk and suggest your favourite, in turn.
Enough from me, though. I thought I would ask Allison some questions about her (totally free) website. (more…)