Comments for the taste space - steam, bake, boil, shake!

Comment on Broccoli and Spaghetti Squash Noodle Bowl with a Peanut-Miso-Sesame Sauce by janet @ the taste space

janet @ the taste space — Tue, 21 May 2013 23:15:02 +0000

Bragg’s Liquid Aminos

Comment on Broccoli and Spaghetti Squash Noodle Bowl with a Peanut-Miso-Sesame Sauce by mary

mary — Tue, 21 May 2013 22:43:12 +0000

Im sorry, you mention Bragg’s. which of bragg’s products do you mean?

Comment on Seitan Sausage Buns (High protein buns that taste like sausage) by Hannah

Hannah — Tue, 21 May 2013 20:49:10 +0000

I’ve always thought seitan was super hard to make. You may have given me faith.

Comment on Seitan Sausage Buns (High protein buns that taste like sausage) by Ellen Lederman

Ellen Lederman — Tue, 21 May 2013 19:36:53 +0000

Once again, your timing is uncanny. We had a Korean stirfry on Sunday and just felt like using seitan since it is more beef-like than tofu. Loved it, but felt a little guilty about having seitan and wondered WWJD? (What Would Janet Do?) Knowing that you don’t like processed type food and trying to avoid it myself, but as you said, it is something good that a plant can offer (albeit with a lot of human tweaking)…and with lots of added veggies, it seems worthwhile to have. Some of my fitness instructors will talk about exercising and eating well 80% of the week and goofing off/indulging a little with the other 20% percent. Personally, I like exercise so much that I WANT to do it daily and don’t want to eat much unhealthy stuff, but maybe a little tofu and seitan 2% of the time or so isn’t too terrible.

Comment on Seitan Sausage Buns (High protein buns that taste like sausage) by janet @ the taste space

janet @ the taste space — Tue, 21 May 2013 19:27:55 +0000

Bad blogger, Joanne!
(just kidding, you are a super star!)

Comment on Seitan Sausage Buns (High protein buns that taste like sausage) by Joanne

Joanne — Tue, 21 May 2013 19:25:06 +0000

Seitan is actually probably the only vegetarian protein source that I’ve never cooked with! Way to inspire me!

Comment on Seitan Sausage Buns (High protein buns that taste like sausage) by janet @ the taste space

janet @ the taste space — Tue, 21 May 2013 13:20:34 +0000

Thanks for the tip, Johanna. I certainly didn’t knead this too long, that’s for sure. Although I really like the seitan from Vegan Diner and that one has basically no kneading at all. It is a much wetter batter and steamed, instead. Who knows…. the magic of seitan.

Comment on Seitan Sausage Buns (High protein buns that taste like sausage) by Johanna GGG

Johanna GGG — Tue, 21 May 2013 13:10:09 +0000

I have always said I don’t like seitan but I sort of like the sausages made of seitan so maybe i could come round to it. I would think that the reason your seitan was more bready than usual seitan is because it wasn’t kneaded as much as usual – it is the kneading that develops the gluten strings which have a big effect on the texture (if I understand it right – others can probably give you more expert advice) – but maybe I would like it more if it was more bready

Comment on Seitan Sausage Buns (High protein buns that taste like sausage) by janet @ the taste space

janet @ the taste space — Tue, 21 May 2013 12:59:32 +0000

Actually, this one is more bread like:
http://peachypalate.com/2013/04/30/in-aid-of-toast-making/

Hope this helps.

Comment on Seitan Sausage Buns (High protein buns that taste like sausage) by janet @ the taste space

janet @ the taste space — Tue, 21 May 2013 12:58:00 +0000

Hi Sarvenaz, I am sorry but I don’t have any experience with oat flour bread. Michelle has been sharing some interesting breads with oat flour, though. This is one of them: http://peachypalate.com/2013/04/12/chocolate-pumpkin-quick-loaf/