the taste space

Tomato Avocado Quinoa Salad with a Carrot Ginger Sesame Dressing

Posted in Salads by Janet M on January 8, 2013

Tomato Avocado Quinoa Salad with a Carrot Ginger Sesame Dressing

Is it true? Carrots for the new year?

I hadn’t really thought about it until Deb posted her latest carrot soup creation. *swoon*

Tomato Avocado Quinoa Salad with a Carrot Ginger Sesame Dressing

But it must be true. It is the new year and I am on a carrot kick. Apparently my Mom has also been buying them like they are going out of style. HA!

Perfect for dipping in hummus, I love eating monster carrots like a horse. Chomp, chomp, chomp.

So, I have another carrot dressing for you. (Another hummus recipe is in the queue, no worries). This no-oil carrot dressing is even more creamy from the toasted sesame seeds and sunflower seeds. A little ginger adds some zing but it is tempered by the lemon juice. It looks similar to the carrot miso ginger dressing, but it is definitely richer. A deeper sesame flavour. Similar, yet different. Both delicious. I used Justin’s suggestion of serving the dressing atop a quinoa salad with tomato and avocado and was thrilled with the meal. Especially since my quinoa was warm. And warm salads are fun during winter.

Tomato Avocado Quinoa Salad with a Carrot Ginger Sesame Dressing

This is my submission to this week’s Weekend Herb Blogging, hosted by Haalo.

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