One of my favourite parts of my roadtrip to Houston was meeting friends. Friends that I have only corresponded with through blog comments and emails.
I have met a few other bloggers in person and it can be both nerve-wracking and rewarding. It is a bit like online dating. You feel like you know them without doing it in person. There can be a disconnect. How well do you really know them? Perhaps only the part they have shared publicly. On top of that, I narrate their voices in my head, perhaps erroneously. I was a bit shocked when I met Hannah for the first time. I shouldn’t have been… but yes, she has an Aussie accent! (which you can totally listen to here). Or when I met Laura, and she said y’all within a minute. You know you aren’t in Canada anymore when they start saying y’all.
Anyways, this brings me to Ellen and Andy. I was thrilled to meet up with her for breakfast as we skirted out to New Orleans. I really felt like we connected and had Rob not reminded us of our 7 hour drive ahead of us, we could have chatted all day. Ellen and Andy knew me well enough to warn me about things I had not learned yet: Americans and their guns (apparently there is a city that require everyone to own a gun!), how expensive American health insurance can be (while I always knew American health care was the most expensive in the world, I never had actual numbers to feel. We needed to find bridge health insurance which is $500/month for healthy people!), and tips on how to beat the heat.
I am a lover of tisanes and Ellen had a delicious iced tea to sip. It has been a while since I’ve had iced tea. I grew up loving the uber sweetened Nestea and I know that in the US, iced tea can be simply iced tea. Unsweetened, in all its glory, which was a shock when I liked the sweetened stuff. This time, though, instead of a steeped black tea concoction, Ellen made an iced strawberry lemonade. I have actually stopped buying fruity teas (except apple cinnamon – I still like that) because I don’t like them. I don’t know what it is. I have gravitated to earthy, spicy chai-based teas. Or lemon (+/- ginger) ones. Or mint brews. But not strawberry. Anyways, I digress. Ellen explained she brewed it for iced tea. That’s the way they drink in the South. When in the South, do as the Southerners..
I tried it, and I was smitten. Ellen sent me home with my own package so I could make my own tea once I arrived. That tea did not last more than a week in my house. It was so good. Let’s just say, Houston is hot. A girl needs to drink.
While I have added it to the bucket list to try and recreate in my own kitchen (the tea seems to be mainly dried apples and strawberries with rosehip peels and marigold petals, that I will probably omit), I ended up trying this delicious brew first which uses my kitchen staples.
Warming spices cinnamon and cardamom are paired with a bit of zip from the ginger. If you leave it to steep a long time, cinnamon will be the dominant flavour but that is good, too.
Rob will tell you I have a hard time drinking water. He thinks it runs in my family. No problems with hydration when I make this, though.
PS. Also on the bucket list: making the apple cinnamon macaroons Andy made for breakfast (only one of many delicious treats for our breakfast feast). Delicious!
I know it is fall.
I unearthed my long pants to cycle to work last week. I now don full-fingered gloves as well as my cycling hat.
But, it isn’t fall until the winter squashes come out. And the apples.
I have been relishing in the end-of-summer produce for the past few weeks. Tomatoes. Green beans. Beets. I bought some squashes but have yet to cook with them. I also got some canned pumpkin and resisted the onslaught of all things pumpkin. Until now.
Maybe I can blame it on the equinox?
Now that I’ve started, I don’t think it will stop. Not only because I have to plow through the monster of a pumpkin can but because I have found a glorious way to enjoy pumpkin.
In my morning brew.
I love my tea and usually enjoy a nice cup in the morning. Technically, I enjoy tisanes because I prefer herbal-based blends. I like rooibos but have started to shun all things with black teas. My favourite tea remains a chai-based concoction and surprisingly, I have yet to create my own home-grown spice medley. No better time than to start today with this cup.
Savoury spices, including cinnamon, cloves, and cardamom mellow nicely with the pumpkin with the peppercorns and ginger offering a nice kick of spice. I used pumpkin butter (from Trader Joe’s) as my sweetener but I look forward to fiddling with this for a less sweetened version. In any case, this was so good I had to share the recipe immediately.
I am also excited to make this pumpkin chili with the leftover pumpkin puree! It was so good last year!