janet @ the taste space

Niagara Wine Grapes

In Desserts on November 11, 2009 at 1:28 PM


Tart, pulpy, sweet — what a treat! These Niagara Cabernet Franc grapes were on sale for an unbelievable $0.99 a pound.  The recipe? Wash, pluck, enjoy!

(Or make the perfect pie filling by squeezing the pulpy insides of 2lb of grapes into a saucepan, setting the blue skins aside.  Bring to a boil until pulp is soft.  Strain to remove seeds.  Cool, then add 3/4 cup sugar, 1 tbsp lemon juice, and 2 tbsp tapioca.  Stir in skins and bake in pie shell as directed. Delicious!)


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