I was fortunate to host Weekend Herb Blogging this week, in which food bloggers share their recipes featuring any herb, fruit, vegetable, nut, grain, seed, flower or plant. It was initially created by Kalyn but now hosted by Haalo.
Without further ado, here are our yummy submissions this week:
A tantalizing sandwich layering roasted eggplant, zucchini, tomato, mushrooms
and Halloumi cheese with a balsamic and honey dressing.
Katerina at Culinary Flavours
Bananas (or traditionally plantains) are dredged in brown sugar, wrapped tightly
in an egg roll wrapper and fried until golden and crispy. How sweet this sounds!
TS and JS at eatingclub vancouver
Vancouver, BC, Canada
A hot miso broth is whisked into eggs and topped with wakame and shiitake
mushrooms to create a milky breakfast soup perfect for any time of day.
Anna from Morsels & Musings
Sambuca-laced raw almond and hazelnut cookies from Tuscany
go the extra mile.
Cinzia from Cindystar
Lake Garda, Italy
Fresh quince gets poached in a sugary syrup for 6 hours or more
and exudes its wonderful aroma.
Haalo of Cook (Almost) Anything at Least Once
Chopped nira, bamboo shoots and dried shiitake mushrooms are the secret
ingredients to perfect Japanese spring roll gluttony.
Janet at Taste Space
Thank you again for all who participated. Next week, Lynne from Cafe Lynnylu will be hosting Weekend Herb Blogging #232.