I’ve tried very hard to resist it, but next weekend, we’ll be hosting a gathering for Rob’s family. I think I am most nervous about all the unpacking I still want to do instead of the menu!
You see, I have been learning from the master. I consulted my mom about her recommendations for feeding 10.
For salads, she suggested a leafy green salad and another heartier salad (be it bean-, grain- or vegetable-based). Only one dip for vegetables. Meat for the barbecue. In addition to fruit for dessert, add a baked good.
Sounds like a good plan, indeed.
You’d think I was the Queen of Salads, but I still want to try something new. Instead of experimenting on my guests, I decided to audition my salads.
I figured the Polish crowd would love a cucumber salad, and made a super cute cucumber ribbon salad with a ginger-lemongrass dressing. Rob liked it but it did not pass my test. It wasn’t special enough; nothing really stood out despite using interesting ingredients. Blocked. Not fit for company.
Next up, something to try-out for the bean salad. Attempt #2: Creamy Cashew Kale and Chickpeas.
Adapted from Cara’s Cravings, who based hers off of Susan’s at Fat Free Vegan, this is a deceptively decadent dish. A creamy cashew-based garlic sauce coats wilted kale speckled with sweet red bell pepper and chickpeas. I preferred it fresh and warm from the stove top, but the leftovers were great at room temperature, too.
Despite seemingly unorthodox, it tastes great. My raw kale salad was a hit with the gang last time. I really thought this could be a contender for the party.
But I am trying to limit myself to one heavier salad and I think the 11-Spice Lentil Salad with Capers and Currants wins this round. I think they will prefer the lentil salad, a bit more “normal” and with all the flavour you want. It is also more simple to prepare in advance.
This dish will have to wait until I go to my next potluck (any takers on who wants to host the next one?? I’ve claimed the salad!).
Now I am still considering what to make for dessert. I have an idea, but open to your suggestions with your favourite desserts.