I have started to cook more Indian dishes… and I really enjoy them. I have yet to share them with any of my Indian friends, though. While Rob may consider himself an Indian connoisseur, he doesn’t count. Indian food is typically spicy, and sometimes I wonder if I am eating bastardized dishes since mine are not super spicy. I mean, is it still authentic Indian food? ;)
I recently went to my friend’s baby shower where they had catered oodles of Indian food for the event. My poor friends tried the chaat appetizer and lost the majority of their taste buds instantly; it was that spicy. For the main meals, my friends taste-tested the dishes and let me know which I could tolerate. There was one slightly mild dish: a tomato-eggplant dish, they told me. Although it was drenched in oil, the dish was superb with roasted tomatoes and eggplant. I later asked what the “real” name of the dish was: bharta. I remembered Julia raving about her bharta and now I knew why. This is some great stuff!
One of the big differences I noticed in Julia’s recipe and the bharta component of the Indian Eggplant and Lentil Curry was that Julia roasted her tomatoes. Ingenious! Roasted eggplant AND tomatoes. Now that flame-roasting my eggplants are out of the question, I did it the safer way: in the oven. Doubling it up with the tomatoes was simple.
I ended up using more eggplant and tomatoes than Julia’s recipe, and because I didn’t care to make a dal concurrently, I threw in chickpeas towards the end of the dish.
While I didn’t cry, this is definitely one of my favourite meals. Smokey, sultry tomatoes and eggplant comes together in savoury spices with a hint of heat. A smidgen of coconut provides some sweetness. The cilantro and lemon liven it up. It tastes lush and rich but is actually a healthy meal. The chickpeas give it some bulk and sustenance. If I wanted to go the traditional route, I think I might try my hand at these bean-based dosa next time.
Not to toot my own horn, but this dish tasted better than the one at my friend’s party. And likely a whole lot healthier. :)
This is my submission to this month’s Sweet Heat Challenge, featuring Indian cuisine, to Lisa’s Celebration of Indian Food, to this week’s Wellness Weekend and to this month’s Bookmarked Recipes.
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