Give me leafy greens and I will make salad.
Give me fruit and I will eat it.
Give me a CSA share and I will become creative. Or lazy, your choice.
Same salad, different fruit and new herb. Still as delicious.
I added fresh basil as a unique flavour hidden amongst the greens.
And those hemp seeds? They are really growing on me. They are my new salad topping, including fruit salads. 😉 I picked up a few of my pantry staples online, and decided to splurge on these hemp seeds since they were on sale.
I am used to a later peach season from Ontario (and they have finally arrived, too!), but local peaches were out in full force when we arrived in Texas. Sweet, juicy peaches. I have to remind myself that buying too many is often fool-hardy. Their peak ripeness has a short window. But once they are juicy: pounce. Peaches for breakfast, peaches as a snack and peaches for dinner. Peaches for a salad work so well because they make their own dressing, to boot. I still supplemented it with the nice citrus dressing from earlier in the week, though.
Peach, Basil and Hemp Salad with a Citrus Vinaigrette
1 peach, chopped
3-4 leaves basil, chopped
1 tbsp hemp seeds
2 cups leafy greens
1. In a small bowl, mix together the ingredients for the dressing.
2. On a plate, place the leafy greens and basil. Top with the chopped peach and sprinkle with hemp seeds. Drizzle with dressing.