This has been a year of many changes but equally one with many delights. Moving to another country, almost 3000 km away, was a monumental feat. With support from family, friends, co-workers and strangers, my new home in Houston has a warm, soft spot in my heart. My kitchen has changed, my recipes a bit more simple, but still delicious as ever. Without further adieu, here are my favourite recipes from the last year (no particular order). Tomorrow I will share your top reader favourites from 2013.
Food seems to taste better when someone else makes it for you, but this was pure gastronomical bliss. Beer-Soaked Sweet Potato Fries + BBQ Jackfruit meat + kimchi + baked tofu, a spin-off of one of our favourite dishes in Toronto.
Pad thai is another dish that is Rob’s culinary creation and I finally snapped photos of the most delicious version yet. Tamarind is the secret to our authentic-tasting pad thai sauce.
Looks like this may be found as the year Rob fed me, but judging by how often we make arepas, this is definitely a winner in our books. Here it is paired with a dill-intensive tofu and broccoli scramble.
We are loving all.things.taco at the moment and this still stands as one of our favourite fillings. Quick, easy, and tasty. The reason why I keep powdered Ancho chiles in my kitchen.
Roasted brussels sprouts are fantastic but this sweet, creamy and tangy balsamic-miso dressing is a winner with anything.
I had to limit myself to one chip recipe for this round-up. While my raw beet chips are truly addictive despite their simplicity, I like the simplicity of these corn chips which are basically only corn with spices and seasonings.
A winner for potlucks, this simple chickpea and carrot salad is delicious with a medley of curry powder, maple syrup, tahini for a dressing. It can double as a main.
I never would have thought to combine miso and curry, but trust me, this soup was delicious.
Most of the recipes in this list of favourites have been Robbie Repeaters, aka recipes simple and tasty that Rob makes time and time again. This is a refreshing change of pace for a dip: a fusion of hummus with tzatziki. Cucumber meets chickpea. Nice to meet you, too.
At number 10 only because I lumped my desserts towards the end, this was an epic dessert. Rich and decadent, chocolate meets hazelnut for a nutella-like cheesecake, only better.
This was a year filled with lots of great desserts, and this cheesecake was the dessert that reminded me the most of real cheesecake. The fluffier European-style cheesecake that I adore. Cashews and tofu are combined with great results but almost overshadowed by a crispy pecan shortbread crust.
These were so easy to make and also, to eat, I ran out of cocoa powder after making three batches over the holidays. It is possibly to my benefit that I don’t replenish it. Although on second thought, how will I use up my lecithin before we move? 😉
I have long been a fan of tisanes, but little did I know how easy (and cheaper) it would be to make my own. This has been a staple ever since. A cold beverage spiced with kitchen staples: cinnamon, cardamom and ginger.
What were your favourite finds from the year? Did I miss any of your favourites?
Favourite here, previously: