It is all about the greens, lately.
After a week or so of salads and wraps, I turn the rest of my fresh greens into a soup, stew, or in this case curry.
I am sharing an Indian Chickpea and Spinach Curry (Chana Saag) at Laura’s blog, The Gluten-Free Treadmill. Please pop on over to check it out!
PS. And when I said I would be sharing another giveaway with you yesterday, I meant tomorrow. So stay tuned! 😉
the taste space 
Oh. This looks lovely.