In case you haven’t noticed, the past month has a whirlwind. An international trip, an international move, an international exam, while beginning a new job with many hiccups along the way (the funeral, the delayed pod, the broken car, the broken ankle, oh yeah). Suffice it to say, I had lots of things on my mind. I had to focus on other things and thankfully, I found a fabulous vegan delivery service to help take care of keeping me well fed.
Green Zebra Kitchen is a Toronto meal delivery service that comes to your door. All meals are vegan and gluten-free and they use only organic, whole foods with as much local, seasonal produce as possible. Run by brothers Gregg and Dan, they both trained at Natural Gourmet Institute in New York City and know how to cook. Let’s just say I was blown away by their creations. Delicious, creative and healthy. I think I even learned about new ingredients (how could that possible be? – but it is true! Have you heard of nepitella?).
There are a few plans you can purchase, but there are always 3 mains and 3 sides and you can swap any in/out if any do not appeal to you. Furthermore there are extras if you would like breakfast items (ie granola, oatmeal, smoothies) and extra sides (sauerkraut, flatbread, kale chips, hummus) or dessert (like dark chocolate almond butter cups). I ended up with their Plan B, meant to serve 3-4 meals.
Let me share with you the delicious meals of the week:
Blue Tortilla Lasagna with Black Bean, Butternut Squash, Corn, Pickled Jalapeno, and Cashew Cheese
I am sorry my picture does not give it the credit it deserves because it was delicious. Blue corn tortillas were used to make a Mexican-inspired lasagna with a vegan cashew cheese sauce.
Which was paired with: Kale Salad with Pumpkin Seeds, Edible Flowers, and Lime Vinaigrette
Nice and light, this was a simple (and delicious) kale salad.
Tuscan Chickpea Tempeh Bowl with Sungold Cherry Tomatoes, Roasted Mushrooms, Olives, and Nepitella
I originally thought there would be chickpeas and tempeh in here, but it was tempeh made form chickpeas. I didn’t even know that was possible but it was delicious. I only wish there was more tempeh!
Which was paired with: Yellow and Green Bean Salad with Beets, Roasted Chickpeas, and Italian Vinaigrette
This is where I got my chickpea-fix along with all the other beans. Nice and light, it paired well with the more flavourful quinoa bowl.
Massaman Thai Curry with Tofu, Red Pepper, Tamarind, Lime Leaves, and Coconut Milk
I found this a bit too sweet for me, but Rob loved it. He was bothered that there were no peanuts. Apparently peanuts are a quintessential ingredient for Massaman curry. That was Rob’s complaint the last time we tried making Massaman curry at home, so at least he is consistent. 😉
Which was paired with: Red Rice Salad with Shredded Broccoli, Carrots, Cashews, Cilantro, and Miso Ginger Dressing
Again, this was a nicely flavoured salad with not too much dressing. The ginger and miso were merely shades in the background.
Red Pepper, Walnut, Pomegranate Dip
AKA Muhammara. Delicious.The best of all the meals, and it wasn’t even a meal. I have made muhammara before and forgot how wonderfully delicious it can be.
Carrot Cake Balls
The next day, I accused Rob of stealing a ball but here I can easily tell he didn’t swipe one – I started out with 5! These were nice. A bit more moist than my typical dessert balls, but nice and light without being too sweet.
Mango Lime Green Smoothie with Collards and Banana (unpictured)
I have a picture of the smoothie at the top. It was sweet but I would not have known there was collards (or any greens) hidden in it by the taste. It was green but did not taste green.
The menus change weekly and all orders need to be received by Friday for Monday delivery. I have spied other meals including, but not limited to:
Tempeh Reuben with Cauliflower, Potatoes, Garlic Scape Dill Kraut and Cashew Cheese
Moroccan Vegetable Stew with Red Lentils, Preserved Lemon, Olives and Zhoug
Chipotle Mac & Cheese with Yams, Roasted Cauliflower, Basil and Fresh Tomatoes
Biryani Bowl with Tofu, Chickpeas, Broccoli and Tamarind-Coconut Curry Dressing
Coconut Corn Chowder with Oyster Mushrooms, Potatoes and Chickpeas
Baked Falafel Bowl with Broccoli, Tomatoes, Cucumbers, Quinoa Tabouli and Tahini Dressing
Overall, I highly recommend the food. The meals are healthy and totally Janet-friendly.
As advertised, it easily feed 3-4 people and even more if you supplement with additional quinoa/rice/etc from home to stretch the meals further. The diversity is vast and truly, the only thing keeping me from ordering every week would be the price ($62+tax for the plan B). I wish they would open a restaurant so I could get a quick fix at random times throughout the week.
Have you ever used a meal delivery service? I think it is great for times when you don’t have time to cook or if you are travelling to Toronto for business and don’t have time to make/find your food or you want some great vegan options should you host a party (if you do that, please invite me over!).
Note: I was provided with a week’s worth of eats for my review. I ended up loving it so much I bought it the next week, too.