janet @ the taste space

Author Archive

Mexican Cabbage Soup

In Favourites, Mains (Vegetarian), Soups on January 9, 2016 at 9:59 AM

Mexican Cabbage Soup

I am not sure if other Canadians will agree with me, but while the exporters should be rejoicing that our loonie is quite low, all I notice are the expensive veggies at the store. Now that the local farmer market has shuttered for winter, we’re back at the regular grocers. We took a special trip to a Polish grocer and came home, with…. wait for it… CABBAGE!  Two monster heads came to a handful of pennies per pound.  Read the rest of this entry »

Mighty Migas + Taco Cleanse GIVEAWAY!

In Book Review, Mains (Vegetarian) on January 5, 2016 at 7:08 AM

Mighty Migas + Taco Cleanse GIVEAWAY!

 

If you are trying to pick a January cleanse, I finally found one I fully endorse: The Taco Cleanse. Created and then executed by Wes Allison, Stephanie Bogdanich, Molly R. Frisinger, and Jessica Morris, The Taco Cleanse celebrates delicious vegan tacos and is anything but a deprivation diet.

Instead, you are instructed how to eat a taco for breakfast, lunch and dinner. You are acquainted with the newest superfoods (corn tortillas AND flour tortillas!) and learn how to integrate them into delicious meals.

Read the rest of this entry »

Top Vegan Recipes from 2015

In Events/Round-Ups, Favourites, Mains (Vegetarian) on January 2, 2016 at 7:09 AM

It is hard to believe I am still blogging after 6 years. Lots of changes this year, both high and low, but the best of the best include marrying my best friend and moving into our new home. Here’s to a 2016 filled with lots of love, health and happiness… and a belly filled with good food. Here are both my favourites and your favourites from 2015.

1. The Best Vegan Chocolate Cupcakes

Look no further, these are the Best Chocolate Cupcakes, vegan or not. Light and fluffy but not too sweet. Enjoy!

The Best Vegan Chocolate Cupcake Read the rest of this entry »

Black Eyed Pea Coconut Curry

In Mains (Vegetarian) on December 31, 2015 at 7:40 AM

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Please forgive me for being slightly misleading with my title.

There are no black eyed peas in this dish.

There should have been but in Rob’s enthusiasm to clean out the freezer, we swapped cooked flageolet beans. Considering the beans are completely smothered in the coconut curry sauce (true to the title of the recipe), one may not be the wiser. Read the rest of this entry »

Roasted Maple Rosemary Almonds

In Appetizers, Desserts, Favourites on December 29, 2015 at 7:00 AM

Roasted Maple Rosemary Almonds

Looking for an easy snack? Perhaps for your next holiday party?

Allow me to suggest these Roasted Maple Rosemary Almonds and Cashews.  Read the rest of this entry »

Vegan Butter Chickpeas

In Mains (Vegetarian) on December 23, 2015 at 7:52 AM

Vegan Butter Chickpeas

Before I was vegan, the only Indian food I liked was butter chicken. Then I met Rob and we explored lots of great, naturally vegan curries. While we have veganized some of Rob’s favourite curries (see this Vegan Khao Soi), I never even thought to veganize butter chicken.

Until of course, I spotted a healthier version that was mostly vegan, except for that chicken. Read the rest of this entry »

Warm Barley Bowl with Roasted Brussels and a Coconut Curry Dressing

In Mains (Vegetarian), Salads on December 17, 2015 at 4:00 AM

Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing

Between holiday parties, preparing for your own holiday (lights, decorations, etc) and always more busy at work, December has to be one of the busiest months of the year. I was not prepared to join in Sam and Andrew‘s Vegan Mystery Box Challenge but once I heard the three ingredients were cranberries, pistachios and coconut milk, I just had join in.
Read the rest of this entry »

Vegan Cinnamon Snaps

In Desserts, Mains (Vegetarian) on December 15, 2015 at 7:47 AM

Vegan Cinnamon Snaps

This weekend was cookie overload.

I baked 110 cookies Saturday morning and by the end of the day, I had sampled 7 different cookies and returned home with 7 different cookie dozens. Yes, I went to my first vegan cookie exchange!!

I wanted to keep it a secret, so I could look pretty awesome with 8 different cookies come Christmas, but I already told my mom, so now it can be public knowledge. Read the rest of this entry »

Slow Cooker Butternut Squash Curry-Chili

In Mains (Vegetarian) on December 12, 2015 at 8:31 AM

Slow Cooker Butternut Squash Curry-Chili

With only a slight delay, here is how I devoured the other half of the butternut squash. I usually split the butternut squash in half, using the straight “column” first and using the “bulb” part the second time. Mostly because it is always easier to peel and chop the tubular part.

In any case, funny shapes of winter squash don’t matter in this delicious chili-curry. I suppose that would make it a churry. Or a cilli. As soon as I saw Alexis’s recipe, I knew I wanted to make it. Read the rest of this entry »

Butternut Squash Farinata with Spinach Salad and Pomegranate Vinaigrette + Crossroads Cookbook Review

In Book Review, Mains (Vegetarian), Salads on December 5, 2015 at 11:37 AM

Butternut Squash Farinata with Arugula Salad and Pomegranate Vinaigrette + Crossroads Cookbook Review

It took me a while, but I finally broke out the winter squash. I always feel like I need a few recipes to work through one butternut squash. This one is a winner and I encourage you to try it out.

This Butternut Squash Farinata is basically a variation on my Mediterranean Crustless Chickpea Flour Quiche with winter herbs including thyme and sage speckled with silky orange jewels of butternut squash. Here it is paired with a lovely, albeit optional, Spinach Salad with Farro and a Pomegranate Vinaigrette. Together, it makes such a lovely meal, it is worthy of a special occasion. Read the rest of this entry »

Blackstrap Gingerbread Crinkle Cookies

In Desserts on December 3, 2015 at 7:36 AM

Blackstrap Molasses Gingerbread Crinkle Cookies

Bring on the vegan Christmas cookies!

I am starting my cookie baking early so I don’t have to worry about it closer to Christmas. Last weekend, I decided it was the day to begin cookie making. I flipped through a few of my picks. I was missing more than a few ingredients. Read the rest of this entry »

Roasted Beet Burgers + Eat Like You Give a Damn cookbook review + GIVEAWAY

In Book Review, Mains (Vegetarian) on December 1, 2015 at 7:36 AM

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With a bold title, Eat Like You Give a Damn, it seemed fit to share this lovely cookbook around the holidays. With the American Thanksgiving/Thanksliving wrapping up and Hannukah/Christmas season quickly approaching, it should be a season for giving a damn. No?

Eat Like You Give a Damn is a vegan cookbook by Herbivore Clothing’s Michele Schwegmann and Josh Hooten and recently won Vegweb’s Favourite Cookbook of the Year. Read the rest of this entry »

Fresh’s Green Poutine-Style Sweet Potato + Super Fresh cookbook GIVEAWAY

In Book Review, Mains (Vegetarian) on November 24, 2015 at 8:00 AM

Fresh's Green Poutine-Style Sweet Potato + Super Fresh cookbook GIVEAWAY

If you had to imagine the healthiest poutine, this would probably come close to the top. First, it is vegan. Second, there are steamed greens include. Third, there are sweet potatoes and they are roasted, not deep-fried. Fourth, the cheese sauce is made from carrots and potatoes. Fifth, there are mushrooms in the gravy.

Why else should you make it? Well, judging by your comments (you guys will be making delicious Thanksgiving meals!) ,most of the components might be leftovers from your Thanksgiving meal. Or possibly a great option for a vegan Thanksgiving as you load up with different side dishes. Read the rest of this entry »

Coconut Sweet Potato Pie + True to Your Roots cookbook GIVEAWAY

In Book Review, Desserts on November 21, 2015 at 8:18 AM

Coconut Sweet Potato Pie + True to Your Roots cookbook GIVEAWAY

I scouted out white sweet potatoes for this recipe, but I think it would have been even better with purple sweet potatoes. Purple sweet potatoes are taking over the blogosphere! In any case, without the typical orange hue, you may have a hard time believing this is a sweet potato pie but it is. Read the rest of this entry »

Vegan Apple Hand Pies

In Desserts on November 19, 2015 at 8:34 AM

Vegan Apple Pie Hand Pies

I am kind of sad I didn’t take a picture after I took a bite from one of these hand pies. The photos don’t really give the hand pies the justice they deserve.  An apple pie you can pick up with your hands? Oh, yes. The escaped filling is only a hint of the delicious filling. Read the rest of this entry »