janet @ the taste space

Beet Carpaccio Salad with Arugula and Miso Dressing + Roberto’s New Vegan Cooking GIVEAWAY

In Book Review, Salads on November 17, 2015 at 7:04 AM

Beet Carpaccio Salad with Arugula and Miso Dressing + Roberto’s New Vegan Cooking GIVEAWAY

You know it has been a great vacation when you get back and kind of forgot where you left off from life.

No kitchen meals buffered in my head. I even forgot one of my passwords at work.

Rob and I returned late Saturday so that we could regroup on Sunday. I forgot what was in the kitchen but thankfully found a sweet potato and carrot to make a quick batch of Gena’s Easy Lentil, Sweet Potato & Coconut Curry (omitted the ginger and used Penzey’s new curry powder – The Now Curry – which was spicier than their Sweet Curry Powder – but lent a nice complexity to the dish).

Fabulous Links to Get You Thinking

In Events/Round-Ups on November 15, 2015 at 4:27 PM

Hiking in Death Valley

Hi again. Sorry for the lack of posting. Rob and I just returned from a fabulous camping roadtrip in California. (That’s a picture of me hiking in Death Valley!)

Instead of reading blogs while on vacation, I tend to use it as a way to catch up on some of the articles I have saved through Pocket. Last time, when I returned from Madagascar, I had a curated list of links about travel and Madagascar. This time, I have a few fun articles to recommend, which range from nerdy science things (parasite cancer killing a man with HIV), the future is now (robot secretary?), foodie things (how non-food things make food taste), travel (there is a company that sells your unclaimed lost luggage) as well as a look into the corporate culture in Amazon. Enjoy!

Salted Caramel Pear Butter

In Desserts on November 3, 2015 at 7:33 AM

Salted Caramel Pear Butter

This post is a two-fer.

First, I made the most awesome pear butter this weekend. Salted caramel pear butter. Oh yeah.