
This is a story about how to win friends and how to lose friends. All through brownies. Brownies are that powerful. OK, I am exaggerating but these brownies are that good.
Just like creamy salads are best shared, a 9×13 pan of brownies are meant to be shared as well – even if you’ve been eating cabbage all week.
I was visiting a friend who was recovering from surgery and while she barely had mustered up an appetite all week, when I asked what I could bring her, she immediately exclaimed: “CHOCOLATE!”. What better way to satisfy a chocolate craving than through fudgy melt-in-your-mouth brownies? Well, when they are all spiced up! Consider this akin to the Mayan Chocolate Haagen-Dazs. These brownies, which are sinfully delicious as pure chocolate brownies, are elevated to the next level with the addition of cardamom, cinnamon and paprika. I opted to use a smoked sweet paprika, which lacks the true oomph of a chili powder, but I enjoyed the quiet subtleness of spice amongst the chocolaty goodness.
So these brownies made their rounds and received many praises. But how could I lose friends through brownies? Well, let’s just say I was never more insulted when a co-worker asked whether they were made from a box. Do brownies that taste like this come from a box? I don’t think so!! 11 ounces of dark chocolate came from a box, though… two boxes, actually. 😛

This recipe was adapted from Smitten Kitchen, who adapted it from Baked by Matt Lewis and Renato Poliafito.

This is my submission to Meeta’s Monthly Mingle featuring Special Sweet Treats and to We Should Cocoa for coffee.
Read the rest of this entry »