Yes, I am still chomping away on my cabbage. When the heads of cabbage are this big, I can usually 4 recipes out of one head. I still have plenty of plans for cabbage, but it might take me a while to share them as I space them out on the blog.
Posts Tagged ‘glutenfree’
Black Eyed Pea Coconut Curry
In Mains (Vegetarian) on December 31, 2015 at 7:40 AM
Please forgive me for being slightly misleading with my title.
There are no black eyed peas in this dish.
There should have been but in Rob’s enthusiasm to clean out the freezer, we swapped cooked flageolet beans. Considering the beans are completely smothered in the coconut curry sauce (true to the title of the recipe), one may not be the wiser. Read the rest of this entry »
Roasted Maple Rosemary Almonds
In Appetizers, Desserts, Favourites on December 29, 2015 at 7:00 AM
Looking for an easy snack? Perhaps for your next holiday party?
Allow me to suggest these Roasted Maple Rosemary Almonds and Cashews. Read the rest of this entry »
the taste space 