This weekend, we had our first Taste Space potluck where we each made a dish to share and learn more about/from each other. I am excited about how this blog will bring us together as new and old friends, with lots of yummy food!
My contribution was this lovely pan-fried pumpkin gnocchi with brown butter sage, from the Steamy Kitchen. I have made her pan-fried lemon ricotta gnocchi which were simply heaven on my tongue (moist, melt in your melt soft, with a hint of lemon within a pillow-soft cheese base), so I knew they were coming from a great source and would be easy to make. Personally, I prefer the lemon ricotta gnocchi, but the pumpkin was a nice change. It has a heavy cheese taste as there is lots of ricotta and parmesan cheese within the gnocchi. In retrospect, this probably wasn’t the best dish for a potluck, as the gnocchi toughened up a bit while they were being kept warm in the oven as we took the photos (yes, I did sneak a few to make sure they were cooked all the way through).
Not only was this the first time I cooked with pumpkin, it was also the first time I cooked with sage, so I am submitting this to Weekend Herb Blogging, hosted this week by Lynne (wrap-up posted here). Don’t worry, I have plenty more pumpkin recipes to come and I still have to investigate other uses for sage in the meantime.