I can only fight off fall so long. I have started to wear my cycling hat because it is so cold as I whisk down to work in the morning on my bike. Bestwin has butternut squash on sale for 17 cents/lb this week. Let’s ring in the fall produce!
This is another winning salad from Raising the Salad Bar by Catherine Walthers. It has so many unique salad ideas, I love flipping through it. My other favourite recipes from her book include the Wheat Berry Salad with Almonds and Spinach in a Citrus Dressing and the Wild Rice and Wheat Berry Salad with Apple, Cranberries and Almonds in a Citrus Dressing.
This salad features a crisp, sliced apple, with crunchy toasted almonds and juicy pomegranate seeds over a bed of arugula. I used baby arugula which wasn’t that peppery, but arugula would work well with the sweet apple-laced vinaigrette. Another option I might entertain next time is a pomegranate vinaigrette with pomegranate molasses, but I liked the focus on apple. Sadly, salads with dressed greens do not bode well for leftovers, so I halved the recipe to serve 2 and only dressed it before serving.