janet @ the taste space

Posts Tagged ‘Iranian’

Raw Rhubarb, Cucumber and Mint Salad

In Appetizers, Salads on June 25, 2010 at 11:03 PM

Earlier this month, I was challenged to think of savoury ways to use rhubarb through Ricki’s SOS challenge. I posted a few recipes with rhubarb this month, including an Indian Lentil and Rhubarb Stew, but my mind kept wondering what else I could do with the rest of my rhubarb.

Rustic Fruit Desserts spotlighted two different rhubarb compotes, including a raw rhubarb compote where raw rhubarb, sugar and fresh orange juice meld for 6 hours on your counter for a tasty snack.  While I didn’t make the dessert, my curiosity was peaked about raw rhubarb.

I subsequently stumbled upon a raw rhubarb salad with cucumber and mint in Paula Wolfert’s The Slow Mediterranean Kitchen, although there was nothing slow about this recipe. A bit of salt is added to temper the rhubarb and within ten minutes, you have a savoury salad ingredient – not at all tart! The rhubarb is mixed with thinly sliced cucumber, baby arugula and spinach, squirted with lemon juice and topped with shredded mint leaves. It is a wonderfully delicious, simply refreshing salad. Simple ingredients go a long way for an easy salad for the summertime.

Do not shy away from raw rhubarb. Succumb to it. You will be pleasantly surprised at rhubarb’s versatility.

I am a bit late, but we’ll see if Ricki can add this to her SOS Rhubarb round-up (can’t wait to see what everyone else made) as well as to Deb for this week’s Souper Sundays (which also includes salads). Props go to Rob for making the salad – under my supervision – hence why it can go on my blog. :)

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