janet @ the taste space

Posts Tagged ‘juicer’

Green Apple Kale Juice + Superfoods Juices Cookbook Giveaway

In Book Review, Drinks on May 12, 2015 at 6:56 AM

Green Apple Kale Juice + Superfoods Juices Cookbook Giveaway

I may have returned back to work full-time but slowly rekindling my interest in eating and blogging. Post-op, I found I had very little appetite but once I had enough energy, I was pretty excited about what I wanted to experiment with: juicing. With a tender digestive system (I always found this an all-too-common description amongst HLBs, albeit completely relevant in my case after a surgery), I knew I needed lots of nutrition without fibre overload. Green juice to the rescue.

I inherited my grandmother’s old juicer and must admit that I have only made homemade juice a handful of times. These past few weeks the old juicer was a real trooper. I also learned it was incredibly hard for me to juice kale and greens, although perhaps the hardest part was juicing the stem because once I stopped that, it went much smoother. I also found it easier to juice a lot at once so that I only had to clean the juicer once. With a quick shake, the juice lasts a few days in the fridge.

I played around with a few juices from Superfood Juices and my favourite was this green juice with kale, cucumber, celery and green apple. Yes, I even included the celery since it was not too much and it added a savoury hit to the juice. Beautifully balanced, light and not too sweet. It was lovely.

The juices in Superfood Juices are unique, yet approachable. Fruits and vegetables themselves are superfoods and this book aimed to include extra “superfoods” as well, such as coconut water, maca, cacao powder, acai berry powder, and also (more unusual) sea buckthorn berry juice, mangosteen juice, aronia berry juice and noni juice. This specific green juice also called for spirulina which I omitted without problems. There are suggestions for substitutions (like swapping unsweetened cranberry juice for aronia berry juice) but they are usually highlights to a recipe and could easily be omitted.

The recipes are enticing: honeydew mint chia fresca, mandarin ginger kombucha spritzer, kale martini, warm spiced fresh cider, carrot maca juice, but also seemingly impossible combinations like carrot ginger ice cream or chocolate-mint noni soft serve. A few more down-to-earth options are present too: strawberry rhubarb juice, cantaloupe ginger juice and celery greens juice.

Green Apple Kale Juice + Superfoods Juices Cookbook Giveaway

Thankfully, the publisher allowed me to giveaway the cookbook to a reader living in the continental United States. To be entered in the random draw for the book, please leave a comment below telling me about your favourite juice flavour combination. The winner will be selected at random on May 20, 2015. Good luck!

Recipes from Superfood Juices spotted elsewhere:

Berries and Cream Juice

Carrot Maca Juice

Spectrum Juice (Carrot, Beet, Apple, Kale, Lime)

Spinach Pear Juice

Sweet Potato Protein Juice

Watermelon Goji Berry Juice

I am sharing this with Bookmarked Recipes and Simple and In Season.

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What I Ate on V-Day (& Cucumber Beet Ginger Juice) (WIAW)

In Drinks, Favourites on February 16, 2013 at 7:47 AM

My first WIAW (What I Ate Wednesday). Which was actually a Thursday, and posted on a Saturday.

I have never been one to want to document everything I eat in a day, but by the end of Valentine’s Day, Rob had managed to do most of it on my behalf. HA!  Not the best photos (thank you to fluorescent lights), but that’s all in the spirit of WIAW. (I have supplemented with some other photos). 🙂

In case my leaks had you wondering as much as me, this is how we celebrated Valentine’s Day through our eats. We are very low-key: not into flowers (not me, at least) and store-bought holiday stuff.

Since I knew Rob had plans for dinner, I started off by baking breakfast for Rob: Peanut butter cookie baked oatmeal. Rob gasped at how much it tasted like a peanut butter cookie (without any flour!). Pictured with Rob’s card. 🙂

Peanut butter cookie baked oatmeal

I usually wake up and immediately eat half a grapefruit. Lately I have been drinking some green juice (I make enough to last 3 days or so). This cucumber-beet-ginger juice was delicious. (See recipe below)

Cucumber Beet Ginger Juice

A few hours later, when I arrive at work, I eat my steel-cut oats with protein powder. Lately, I have been adding spirulina to it and it makes it an electric green.

spirulina protein oatmeal

For lunch, I had the last of my curry-miso squash and chickpea soup.

Late afternoon, I snacked on an apple.

For dinner, Rob made my African Sweet Potato and Peanut Stew. I like how he scoured my blog for a recipe he knew I would like (I am very predictable that way!). It was one of my favourite dishes in 2010 (such high praise!) and it had obviously been a long time since I’ve had it. He substituted white beans for the kidney beans and served it with red quinoa. He planned for a red-themed meal and solidified it with a sprinkle of smoked paprika. Still as delicious as I remember. Even better (I could taste the love).

African Sweet Potato and Peanut Stew

For dessert, he surprised me with heart-shaped chocolate hazelnut truffles. Rob thought my recent post was a hint for Valentine’s Day (hahaha, I swear it wasn’t). He spiced things up by using hazelnut butter and made 3 versions: au naturel, some with a whole macadamia nut inside and some with shredded coconut. We obviously had to sample all three (each, of course). I think my favourite was the one with the whole nut. (PS. Yes, this recipe is so easy, Rob made them in under 20 minutes!)

chocolate hazelnut truffles

Capping the delicious truffles, we helped ourselves to some tea. Coco Chai Rooibos for me and Sweetie Pie Rooibos for Rob.

Coco Chai Rooibos
Because I forgot to stop the kettle, I had to add an ice cube.

Coco Chai Rooibos

What a keeper, eh? 🙂

Do you “celebrate” Valentine’s Day? If so, what did you do?

This is my submission to this week’s Weekend Wellness and to this month’s Bookmarked Recipes.

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