janet @ the taste space

Posts Tagged ‘macadamia nut’

Whipped Macadamia Cream with Berries

In Breakfasts, Desserts on September 27, 2014 at 7:22 AM

Raw Whipped Cream Berry Salad

Part of the allure for travelling to Madagascar and South Africa, other than the interesting animals (LEMURS! elephants! giraffes! rhinoceroses!) was the plant-life as well. I don’t like to scope out flowers (much) but I was excited to visit a tea plantation. Sadly, we were not in the right areas to visit vanilla plantations (Madagascar is the world’s top producer of vanilla) or cocoa plantations but we serendipitously stumbled upon fields and fields of macadamia trees in South Africa. Turns out South Africa is the second largest producer of macadamia nuts, after Australia where it is indigenous.

Raw Whipped Cream Berry Salad

So in addition to the chocolate, vanilla pods and tea, Rob allowed me to bring home some macadamia nuts too. A nice change from cashews, they bring a brilliant white to its sauces and possibly more creamy with all its fat. This is great news for those without a high-speed blender: silky sauces are just macadamias away.

Raw Whipped Cream Berry Salad

While the blogosphere feasts on the beginning of the fall produce (apples, pumpkin and my favourite: brussels sprouts), enjoy this berry-filled salad spruced with mint and topped with a creamy whipped macadamia cream. The vanilla is a pronounced flavour which countered the sweet berries well. Feel free to use it on top of your morning oats (see below), or as part of a parfait, or perhaps, more in keeping with fall, on top of a vegan pumpkin pie or fall-spiced hot beverage (pumpkin latte, pumpkin chai tea or hot chocolate, anyone?).

Are you ready for fall yet?

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Lucuma Macadamia Smoothie & Superfood Smoothies Cookbook Giveaway!

In Book Review, Drinks on January 4, 2014 at 7:10 AM

Lucuma Macadamia Smoothie

There was How I Spent My New Year’s Eve and now How I Spent My New Year’s Day.

Who did not enjoy a mid-week hump day holiday?

Because we had returned to Houston, this was a New Year’s Day like no other. It was reasonably warm outside. Rob had a taco craving. The much-hyped taco restaurant was open on January 1. We wanted to cycle. So we combined the plans.

In truth, while I cycle to/from work every day, our weekend rides have dwindled in between all our travel, cold and rainy weather and lastly Rob’s cold. By the time I became infected, I was only inflicted by a minor sore throat (so far, at least). I didn’t let that stop us from cycling for tacos.

Instead of our dawn-cracking bicycle rides of summer yonder, our winter cycling is more of an afternoon affair. In Houston, daily temperatures are at their peak around 3-4 pm, whereas in Toronto, it is more like 1-2 pm. In any case, we forged ahead. Rob picked the location that would lead best to a bike ride.

We picked a nice bike trail that is fairly sheltered from motorists. While construction has demolished its uninterrupted bicycle bliss (Houston’s construction season must be winter), it was a great ride… and surprisingly without too many other people sharing the path.

While the bike ride was fantastic, nearly 40 km and with a good pace, we had a much slower pace at the restaurant. Because it was THE place to be… we had to wait at least 15 minutes prior to being seated. Rob felt vindicated, though. He had eaten the best tacos yet, although I still feel like those in Mexico City were superior. Rob pointed out that the commute is much easier if we stay within Houston.

Hope you enjoyed your holiday, too.

After our ride, I treated us to this delicious smoothie. A little messy, but I decided not to clean up my mess. All for a better photo, no? 😉

Lucuma Macadamia Smoothie

While we have a freezer filled with frozen bananas, I like to whip together banana-free smoothies, too.  Dates and lucuma powder provide the sweet caramel undertones for this creamy smoothie. Banana usually lends well to both creaminess and sweetness, and in this case, the creaminess comes from tofu, hemp seeds and macadamia nuts. It is actually a very simple smoothie but it tasted great. It kind of brought whole foods smoothie to a new level for me (due to the lack of non-dairy milk). In addition to the lack of banana, this smoothie was fun because you basically create your own non-dairy milk from macadamia nuts and tofu.

This is just one of the creative craveable concoctions from Julie Morris’ Superfood Smoothies. She has really outdone herself, because there are so many wonderful drinks here: watermelon acai, carrot cardamom, mango chili, cucumber mint, chocolate kale, mint chip, mayan chocolate, maca oat, pineapple maca, red velvet cake (with roasted beets!) and even a chocolate smoothie with cauliflower.

All of the smoothie focus on plant-based ingredients, with a special focus on superfoods. Superfoods including standard fruits and vegetables but also less common ingredients (aka expensive) like acai, macqui, maca and camu powders, dried mulberries, hemp seeds, and fresh coconut water. A handy substitution chart at the back of the book will help with substitutions, but let’s be honest: smoothies are meant to be forgiving. Most of the time, the hard-to-find ingredients could be omitted altogether since they are used in limited amount, substituted with something more common or you could splurge and just use a little bit of them for each smoothie, which would last you a long time. A bit more of a bother for me was the inclusion of different juices in the recipes – carrot, apple, orange, pomegranate, aloe, etc. I would rather throw in a whole carrot than only use its juice, but one is way more sweet than the other… and way more juicy.  If you use the recipes as a guide, I don’t think you will be let down. Furthermore, while there may or may not be a conflict of interest, Julie is a spokesperson and executive chef for a company that sells said expensive superfoods. Although her work with the Smoothment (Smoothie Movement), may indeed make her an expert with such ingredients. Perhaps if you drink your way through this cookbook, you will become one, too.

Lucuma Macadamia Smoothie

Thankfully the publisher is letting me give a cookbook to one reader living in the continental United States (sorry to all my non-US readers). To be entered, please leave a comment here, telling me about your favourite smoothie. If you have yet to venture into the land of smoothies, have a look through the index of Superfood Smoothies on amazon (or any of the smoothies listed here) and tell me what you want to drink the most. I will randomly select a winner on January 15, 2014. Good luck!

Superfood Smoothies spotted elsewhere:

Cranberry Orange Smoothie

Toasted Coconut and Macadamia Smoothie

Lemon-Lime Smoothie (with Bok Choy!)

Mint Chip Smoothie

Raw Cookie Dough Shake

Cocoa Cream (aka Chocolate Dream Smoothie)

Mango Chili

Strawberry Basil

Grapefruit Pomegranate

This is my submission to this week’s Weekend Wellness and to this month’s Random Recipes.

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