janet @ the taste space

Posts Tagged ‘salt’

Mesquite Roasted Pumpkin Seeds

In Appetizers, Sides on November 1, 2016 at 4:36 PM

Mesquite Roasted Pumpkin Seeds

Nothing like having a baby to bring you into the spirit for Hallowe’en. Not that my little guy knew what was going on, but we dressed him up and introduced him and ourselves to our neighbours on our street.

This was also the first year we made pumpkin jack-o-lanterns!

Read the rest of this entry »

Advertisements

Salt and Vinegar Roasted Chickpeas

In Appetizers, Sides on July 13, 2013 at 5:42 AM

Bring on the snacks!

Preparing for our road trip meant making a bunch of travel-friendly snacks. Preferably something with a bit of sustenance, too, in case we ran behind schedule.

One of my favourite snacks these days is dry roasted soybeans. Crunchy and satisfying. High protein, to boot.

I don’t know how it is made, because frozen edamame doesn’t look anything like what I buy pre-roasted. Instead of experimenting with homemade roasted edamame, I roasted chickpeas.

While I adore most things with chickpeas, roasted chickpeas have been hit or miss with me. It may have something to do with roasting the spices directly on the chickpeas, since I have also had troubles with baked spiced sweet potatoe fries. Leave the spices in the oven a bit too long and they may burn. Lately, I’ve taken to adding the spices just as they come out of the oven, like with these chickpeas and cauliflower spiced with dukkah.

But how about something easier to tote.. less messy.. something in classic snack flavours…. and here I bring to you roasted salt and vinegar chickpeas!

Infuse your chickpeas with vinegar by boiling them slightly, toss with a bit of salt, then roast them. Easy, peasy, for a delicious high-protein snack. I preferred these shortly after roasting as they maintained their crispiness. They lost a bit of their glorious luster as leftover snacks but were still very good.

Here are some other flavours you may want to try:

Pumpkin Spice Roasted Chickpeas (with Strawberries on a salad)

Cinnamon Roasted Chickpeas from Diet, Dessert & Dogs

Roasted Taco Chickpeas from Eat Me, Delicious

Crispy Roasted Chickpeas with Moroccan Spices from Kalyn’s Kitchen

Garam Masala Roasted Chickpeas from Bitchin’ Camero

This is my submission to this month’s My Legume Love Affair, hosted by Aparna, and to this month’s Credit Crunch Munch.

Read the rest of this entry »