Is it true? Carrots for the new year?
I hadn’t really thought about it until Deb posted her latest carrot soup creation. *swoon*
But it must be true. It is the new year and I am on a carrot kick. Apparently my Mom has also been buying them like they are going out of style. HA!
Perfect for dipping in hummus, I love eating monster carrots like a horse. Chomp, chomp, chomp.
So, I have another carrot dressing for you. (Another hummus recipe is in the queue, no worries). This no-oil carrot dressing is even more creamy from the toasted sesame seeds and sunflower seeds. A little ginger adds some zing but it is tempered by the lemon juice. It looks similar to the carrot miso ginger dressing, but it is definitely richer. A deeper sesame flavour. Similar, yet different. Both delicious. I used Justin’s suggestion of serving the dressing atop a quinoa salad with tomato and avocado and was thrilled with the meal. Especially since my quinoa was warm. And warm salads are fun during winter.
This is my submission to this week’s Weekend Herb Blogging, hosted by Haalo.
