janet @ the taste space

Posts Tagged ‘slaw’

Tropical Cabbage Salad with Pineapple and Cashews

In Salads on June 25, 2017 at 8:32 PM

Pineapple Sesame Cabbage Salad2.jpg

Oh my, it has been a while. I left the blog to go on vacation, returned back home but never returned to the blog. I used to be thrilled if I posted once a week, now I might be thrilled if it were once a month!  I am certainly no super-mom, and definitely not a super-blogger. Mostly just trying to keep everyone fed and (mostly) rested.

This month we celebrated baby P’s first birthday. I can’t believe both how quickly the time passed, and also how much we’ve been through during the year. How much help we needed and how family helped to rally behind us when we needed them the most. Read the rest of this entry »

Ottolenghi’s Cabbage and Kohlrabi Salad

In Appetizers, Favourites, Salads on August 13, 2011 at 6:35 AM


Delicious rejects.

It is getting close to the actual barbecue, and I am still trying out new recipes.

I honestly thought I had a winning recipe here.

You have your typical coleslaw with a vinaigrette, and then you have this coleslaw on a Middle/Eastern/European kick. First, slivered green cabbage, much loved by the Poles, is lovingly infiltrated by kohlrabi. I really enjoyed the crisp, slightly sweet julienned kohlrabi which was a perfect match to the cabbage. If you don’t have any kohlrabi, just increase the cabbage. If you have kohlrabi, make it into a slaw, as you won’t be disappointed.

Next, we have a lemony vinaigrette, which I much prefer to a creamy dressing any day. Spiced with dill, we have the Eastern European flavour palate going again. Sprouts are added for more mouth feel.

But then Ottolenghi adds the wonderful finale, his Middle Eastern flair, the best twist to the mix: dried tart cherries.

Since it is cherry season in Ontario, I tried the salad with both fresh and dried cherries, and the latter are definitely the winner. Which means everyone wins, because then this becomes a year-round salad. I also decreased the amount of dressing while adding in more vinegar, increased the sprouts and substituted some dill seeds since I didn’t have enough fresh dill.

However, despite how much I loved this salad, and figured it played with the perfect palate for feeding Rob’s Polish family (cabbage, lemon, DILL), he vetoed the salad. Poof! Just like that, it disappeared from the menu.

Their loss is my gain, because I have been eating this salad all week and pretty content that I don’t have to share it with anyone. 🙂

The sad part is that I am still wondering what kind of salad to make for the Poles… 😛


This is my submission to Deb for this week’s Souper Sundays, and to this month’s Simple and in Season and to Ricki’s new Summer Wellness Weekends.

Read the rest of this entry »