This dish is a favourite in our house. I first made it when I was pregnant, when I was craving all things cheezy and carby, and it was so good we continue to make it routinely.
I have only taken photographs once, and it was when I mistakenly added twice the amount of noodles, so it wasn’t as saucy. I recommend the full amount of sauce though. This is a saucy dish and the sauce is LOVELY. Creamy, yet not heavy. Read the rest of this entry »