janet @ the taste space

Posts Tagged ‘Valentine’s’

What I Ate on V-Day (& Cucumber Beet Ginger Juice) (WIAW)

In Drinks, Favourites on February 16, 2013 at 7:47 AM

My first WIAW (What I Ate Wednesday). Which was actually a Thursday, and posted on a Saturday.

I have never been one to want to document everything I eat in a day, but by the end of Valentine’s Day, Rob had managed to do most of it on my behalf. HA!  Not the best photos (thank you to fluorescent lights), but that’s all in the spirit of WIAW. (I have supplemented with some other photos). 🙂

In case my leaks had you wondering as much as me, this is how we celebrated Valentine’s Day through our eats. We are very low-key: not into flowers (not me, at least) and store-bought holiday stuff.

Since I knew Rob had plans for dinner, I started off by baking breakfast for Rob: Peanut butter cookie baked oatmeal. Rob gasped at how much it tasted like a peanut butter cookie (without any flour!). Pictured with Rob’s card. 🙂

Peanut butter cookie baked oatmeal

I usually wake up and immediately eat half a grapefruit. Lately I have been drinking some green juice (I make enough to last 3 days or so). This cucumber-beet-ginger juice was delicious. (See recipe below)

Cucumber Beet Ginger Juice

A few hours later, when I arrive at work, I eat my steel-cut oats with protein powder. Lately, I have been adding spirulina to it and it makes it an electric green.

spirulina protein oatmeal

For lunch, I had the last of my curry-miso squash and chickpea soup.

Late afternoon, I snacked on an apple.

For dinner, Rob made my African Sweet Potato and Peanut Stew. I like how he scoured my blog for a recipe he knew I would like (I am very predictable that way!). It was one of my favourite dishes in 2010 (such high praise!) and it had obviously been a long time since I’ve had it. He substituted white beans for the kidney beans and served it with red quinoa. He planned for a red-themed meal and solidified it with a sprinkle of smoked paprika. Still as delicious as I remember. Even better (I could taste the love).

African Sweet Potato and Peanut Stew

For dessert, he surprised me with heart-shaped chocolate hazelnut truffles. Rob thought my recent post was a hint for Valentine’s Day (hahaha, I swear it wasn’t). He spiced things up by using hazelnut butter and made 3 versions: au naturel, some with a whole macadamia nut inside and some with shredded coconut. We obviously had to sample all three (each, of course). I think my favourite was the one with the whole nut. (PS. Yes, this recipe is so easy, Rob made them in under 20 minutes!)

chocolate hazelnut truffles

Capping the delicious truffles, we helped ourselves to some tea. Coco Chai Rooibos for me and Sweetie Pie Rooibos for Rob.

Coco Chai Rooibos
Because I forgot to stop the kettle, I had to add an ice cube.

Coco Chai Rooibos

What a keeper, eh? 🙂

Do you “celebrate” Valentine’s Day? If so, what did you do?

This is my submission to this week’s Weekend Wellness and to this month’s Bookmarked Recipes.

Read the rest of this entry »