janet @ the taste space

Posts Tagged ‘vegan’

Rustic White Bean Soup with Cabbage

In Mains (Vegetarian), Soups on February 4, 2016 at 7:08 AM

Rustic White Bean Soup with Cabbage

If I do any editing of my photos for the blog, it is usually to remove dust and scratches from my table. However, because I have deemed this a “rustic” soup, perhaps the scratches are apropos. Or, I simply became overwhelmed by the sheer number of scratches that appeared with this photo. Read the rest of this entry »

Creamy Sweet Potato Chickpea Curry

In Mains (Vegetarian) on January 26, 2016 at 7:25 AM

Creamy Sweet Potato Chickpea Curry

I remember someone told me they didn’t like curry because it always tastes like curry powder. Well, if you always use the same curry powder, of course they will be similar. Most of the time, I don’t use curry powder and try to use the individual spices to create new concoctions each time.

Examples: Martinique Sweet Potato Coconut Curry, A Riff on Massaman Curry, Cauliflower and Chickpea Balti, Cauliflower Dal with Panch Poran, and our favourite Nepalese Dal Bhat.   Read the rest of this entry »

Soldadera Beans + Decolonize Your Diet cookbook GIVEAWAY

In Book Review, Mains (Vegetarian), Sides on January 23, 2016 at 8:19 AM

Soldadera Beans + Decolonize Your Diet cookbook GIVEAWAY

While I may end up apologizing for too many cabbage recipes, I shall not apologize for too many bean recipes! With the United Nations declaring 2016 The Year of the Pulse, it is exciting to see people discovering (or re-discovering) their love of such a humble nutritious super star. Read the rest of this entry »

Chickpea Cabbage Soup with Dill

In Mains (Vegetarian), Soups on January 17, 2016 at 2:00 PM

Chickpea Cabbage Soup with Dill

Yes, I am still chomping away on my cabbage. When the heads of cabbage are this big, I can usually 4 recipes out of one head. I still have plenty of plans for cabbage, but it might take me a while to share them as I space them out on the blog.

Read the rest of this entry »

Slow Cooker Chana Masala (Oil-free, Vegan)

In Favourites, Mains (Vegetarian) on January 12, 2016 at 7:25 AM

Slow Cooker Chana Masala

I hope you don’t mind me sharing recipes from my newest favourite kitchen gadget. Rob bought me an Instapot and we’ve been slowly exploring it – both with the slow cooker and pressure cooker functions (I will be waiting a while to try the yogurt function unless someone can point me in the right direction for something easy). Read the rest of this entry »

Mexican Cabbage Soup

In Favourites, Mains (Vegetarian), Soups on January 9, 2016 at 9:59 AM

Mexican Cabbage Soup

I am not sure if other Canadians will agree with me, but while the exporters should be rejoicing that our loonie is quite low, all I notice are the expensive veggies at the store. Now that the local farmer market has shuttered for winter, we’re back at the regular grocers. We took a special trip to a Polish grocer and came home, with…. wait for it… CABBAGE!  Two monster heads came to a handful of pennies per pound.  Read the rest of this entry »

Mighty Migas + Taco Cleanse GIVEAWAY!

In Book Review, Mains (Vegetarian) on January 5, 2016 at 7:08 AM

Mighty Migas + Taco Cleanse GIVEAWAY!

 

If you are trying to pick a January cleanse, I finally found one I fully endorse: The Taco Cleanse. Created and then executed by Wes Allison, Stephanie Bogdanich, Molly R. Frisinger, and Jessica Morris, The Taco Cleanse celebrates delicious vegan tacos and is anything but a deprivation diet.

Instead, you are instructed how to eat a taco for breakfast, lunch and dinner. You are acquainted with the newest superfoods (corn tortillas AND flour tortillas!) and learn how to integrate them into delicious meals.

Read the rest of this entry »

Black Eyed Pea Coconut Curry

In Mains (Vegetarian) on December 31, 2015 at 7:40 AM

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Please forgive me for being slightly misleading with my title.

There are no black eyed peas in this dish.

There should have been but in Rob’s enthusiasm to clean out the freezer, we swapped cooked flageolet beans. Considering the beans are completely smothered in the coconut curry sauce (true to the title of the recipe), one may not be the wiser. Read the rest of this entry »

Roasted Maple Rosemary Almonds

In Appetizers, Desserts, Favourites on December 29, 2015 at 7:00 AM

Roasted Maple Rosemary Almonds

Looking for an easy snack? Perhaps for your next holiday party?

Allow me to suggest these Roasted Maple Rosemary Almonds and Cashews.  Read the rest of this entry »

Vegan Butter Chickpeas

In Mains (Vegetarian) on December 23, 2015 at 7:52 AM

Vegan Butter Chickpeas

Before I was vegan, the only Indian food I liked was butter chicken. Then I met Rob and we explored lots of great, naturally vegan curries. While we have veganized some of Rob’s favourite curries (see this Vegan Khao Soi), I never even thought to veganize butter chicken.

Until of course, I spotted a healthier version that was mostly vegan, except for that chicken. Read the rest of this entry »

Vegan Cinnamon Snaps

In Desserts, Mains (Vegetarian) on December 15, 2015 at 7:47 AM

Vegan Cinnamon Snaps

This weekend was cookie overload.

I baked 110 cookies Saturday morning and by the end of the day, I had sampled 7 different cookies and returned home with 7 different cookie dozens. Yes, I went to my first vegan cookie exchange!!

I wanted to keep it a secret, so I could look pretty awesome with 8 different cookies come Christmas, but I already told my mom, so now it can be public knowledge. Read the rest of this entry »

Butternut Squash Farinata with Spinach Salad and Pomegranate Vinaigrette + Crossroads Cookbook Review

In Book Review, Mains (Vegetarian), Salads on December 5, 2015 at 11:37 AM

Butternut Squash Farinata with Arugula Salad and Pomegranate Vinaigrette + Crossroads Cookbook Review

It took me a while, but I finally broke out the winter squash. I always feel like I need a few recipes to work through one butternut squash. This one is a winner and I encourage you to try it out.

This Butternut Squash Farinata is basically a variation on my Mediterranean Crustless Chickpea Flour Quiche with winter herbs including thyme and sage speckled with silky orange jewels of butternut squash. Here it is paired with a lovely, albeit optional, Spinach Salad with Farro and a Pomegranate Vinaigrette. Together, it makes such a lovely meal, it is worthy of a special occasion. Read the rest of this entry »

Blackstrap Gingerbread Crinkle Cookies

In Desserts on December 3, 2015 at 7:36 AM

Blackstrap Molasses Gingerbread Crinkle Cookies

Bring on the vegan Christmas cookies!

I am starting my cookie baking early so I don’t have to worry about it closer to Christmas. Last weekend, I decided it was the day to begin cookie making. I flipped through a few of my picks. I was missing more than a few ingredients. Read the rest of this entry »

Roasted Beet Burgers + Eat Like You Give a Damn cookbook review + GIVEAWAY

In Book Review, Mains (Vegetarian) on December 1, 2015 at 7:36 AM

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With a bold title, Eat Like You Give a Damn, it seemed fit to share this lovely cookbook around the holidays. With the American Thanksgiving/Thanksliving wrapping up and Hannukah/Christmas season quickly approaching, it should be a season for giving a damn. No?

Eat Like You Give a Damn is a vegan cookbook by Herbivore Clothing’s Michele Schwegmann and Josh Hooten and recently won Vegweb’s Favourite Cookbook of the Year. Read the rest of this entry »

Fresh’s Green Poutine-Style Sweet Potato + Super Fresh cookbook GIVEAWAY

In Book Review, Mains (Vegetarian) on November 24, 2015 at 8:00 AM

Fresh's Green Poutine-Style Sweet Potato + Super Fresh cookbook GIVEAWAY

If you had to imagine the healthiest poutine, this would probably come close to the top. First, it is vegan. Second, there are steamed greens include. Third, there are sweet potatoes and they are roasted, not deep-fried. Fourth, the cheese sauce is made from carrots and potatoes. Fifth, there are mushrooms in the gravy.

Why else should you make it? Well, judging by your comments (you guys will be making delicious Thanksgiving meals!) ,most of the components might be leftovers from your Thanksgiving meal. Or possibly a great option for a vegan Thanksgiving as you load up with different side dishes. Read the rest of this entry »