janet @ the taste space

Posts Tagged ‘vegan’

Grilled Miso Tofu & Veggie Kebabs + Lick Your Plate cookbook GIVEAWAY

In Book Review, Mains (Vegetarian) on May 21, 2016 at 8:20 AM

Miso Glazed Grilled Vegetables & Tofu

Happy long weekend, folks! Unlike Rob’s annual rainy prediction, I think we might luck out with sun all weekend long. Fire up your grills, plant your gardens, and start enjoying the summer.:)

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41 Vegetarian Sorrel Recipes

In Events/Round-Ups, Garden on May 17, 2016 at 8:50 AM

Sorrel Recipes // Garden Sorrel

No other vegetable at this time of year has such power, or complexity. Sorrel is fruity like rhubarb. It is tart like lemon. It is herbal like basil. And it can be treated like all three. — Amanda Hesser in New York Times

In general I like to put plants in my garden that I enjoy eating (kale and herbs are my easy go-to plants). However, now that I have a backyard, I am trying to groom it to become self-sufficient with perennials that will come back year after year. Last year my aunt gifted me with a new-to-me green/herb: sorrel.

Sorrel might be new-to-you, too. I have a few gardening books and the only one that had something about it was The Complete Herb and Vegetable Gardener (I guess it was complete!) but here is a great guide online. In stores, it is hard to find, but easy to appreciate. Read the rest of this entry »

Cold Sesame Cucumber Noodles and Love and Lemons Cookbook GIVEAWAY

In Book Review, Mains (Vegetarian), Salads on May 14, 2016 at 8:52 AM

Cold Sesame Cucumber Noodles from Love & Lemons Cookbook

Some unfortunate circumstances have forced me to take it easy. Rest, all day rest, is not something that comes naturally to me. However, yesterday the sun was bright, the air was warm, the birds were chirping and the chipmunks and squirrels ran around my backyard. The barking dog scaring the squirrel was not so peaceful, but it was an excellent environment for relaxing.

My garden has been filled with a few plants courtesy of my mom – red rhubarb, chives and garlic chives but I am still antsy to fill it up with more. I think it would be fun to work with perennials all in one garden, so asparagus will fit right in.
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Zucchini and Quinoa Cajun Stew (aka Vegan Gumbo without Okra)

In Mains (Vegetarian) on May 7, 2016 at 8:40 AM

Zucchini and Quinoa Cajun Stew

I thought this was going to be a monumental event: my first recipe with celery.

Turns out, I am just forgetful. The blog never forgets, though. While I remember buying some celery while in Houston, it was obviously when I made (at least) the latter recipe.

  1. Green Apple Kale (and Celery) Juice
  2. Black Eyed Pea and Collard Green Chili

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Curried Chickpea Salad

In Mains (Vegetarian) on April 30, 2016 at 1:06 PM

Vegan GF Curried Chickpea Salad from The Taste Space

So, I must admit I got talked out of planting anything last weekend and it was probably for the best. We had a few chilly nights which might not have been great. Otherwise, the garden is ready (we added some top soil and coconut coir to the lasagna garden) and just waiting for plants. I am waiting for my order of asparagus rootlets which I am super excited about. Mostly excited about the possibility of endless years of homegrown asparagus, even though I know I won’t be able to harvest anything at all this year.

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Greek Quinoa Salad with Tofu Feta

In Mains (Vegetarian), Salads on April 23, 2016 at 9:46 AM

Greek Quinoa Salad with Tofu Feta

Rob and I went to New York City (and Brooklyn) last week. When we left Toronto, it was snowing and cold (definitely felt like winter). We were happy to drive a bit further south for even a minor relief. After a week of walking all over Manhattan, we returned to even warmer temperatures in Toronto! Our friend’s toddler was playing in a kiddie pool, it was that warm and summer-like. Read the rest of this entry »

Pumpkin Hummus + Easy Vegan Cookbook GIVEAWAY

In Book Review, Sides on April 10, 2016 at 8:54 AM

Pumpkin Hummus + Easy Vegan Cookbook GIVEAWAY

You have probably noticed I have been struggling with the blog lately. I am barely eking out a post per week. It is a combination of a few things: less time spent cooking and less time to blog about it. It certainly isn’t that I have stopped eating (HA!) but I found myself nodding when I read Ginny’s latest post about Vegan Food for People Who Don’t Cook. Combined with quite a few batches of my Easy Vegan Lasagna, and incessant snacking on hummus and crackers, it feels like I have been eating hummus non-stop. And no, I wasn’t even making it myself, the bulk of it came from store-bought varieties. Not sorry. Read the rest of this entry »

Orange-Balsamic Lentils and Mixed Grains

In Mains (Vegetarian), Salads on April 3, 2016 at 9:08 AM

Orange-Balsamic Lentils and Rice

Another cute radish rose!

This was a quick and easy main course salad that paired well with the spring kale salad which contained all the vegetables. Read the rest of this entry »

Spring Kale Salad with Radish and a Lemon-Caper Dressing

In Salads, Sides on March 29, 2016 at 7:34 AM

Spring Kale Salad with Radish and a Lemon-Caper Dressing

Hope everyone enjoyed their holidays. We ended up at my in-laws over the long weekend and I felt like I was on an episode of Iron Chef. I was tasked with making something to eat with the ingredients from the kitchen. My ingredients included cooked lentils, cooked mixed grains, kale, tomato, cucumber, radish, capers, oranges and lemons. I quickly thought about putting them all into the same one-dish meal, but ended up making a veg-heavy kale salad as a side and used the lentils and grains separately (to be shared later).

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Tempeh Enchilada Casserole

In Mains (Vegetarian) on March 19, 2016 at 7:54 AM

Tempeh Enchilada Casserole

Sometimes I forget about tempeh, but it is an awesome vegan protein source with 22g of protein in 4 oz (half a package). Not everyone loves tempeh. One way to love it is to slather it with a marinade. No marinade, here. In this case, your smother it and hide it within a delicious casserole. Read the rest of this entry »

Beet Balls and Roasted Potato Salad with a Thousand Island Dressing

In Mains (Vegetarian), Salads on March 12, 2016 at 8:12 AM

Beet Balls and Roasted Potato Salad with a Thousand Island Dressing

It has been a while since I flipped through Terry’s Salad Samurai. I know salads are not just for the summer, but I smiled pleasantly as I looked through the chapters aimed at the colder months. I bookmarked the Beet Balls and Fries Salad after reading Nicole’s raving review, and felt now, during the winter, was a perfect time to whip up a salad featuring root vegetables. Read the rest of this entry »

Creamy Cheezy Vegan Polenta + Great Vegan Grains Cookbook GIVEAWAY

In Book Review, Sides on March 5, 2016 at 8:11 AM

Creamy Cheezy Vegan Polenta

Continuing with the easy comfort foods, how about baked grits? Or creamy cheezy baked polenta?  I am no stranger to the elaborate, creamy, stovetop polenta but sometimes, you want to eat something a little less laborious with all the flavour.

This dish uses a creamy concoction including sauerkraut, cashews, nutritional yeast and miso to simmer with the cornmeal for a few minutes. Next, you pop it into the oven to complete the easy side dish. Here, I paired the polenta with the Hemp Crusted Tofu with Garlic Collards in Superfoods 24/7 which I was compelled to make after seeing Cadry’s raving review and Andrea’s spin on it. Neither dish disappointed and both worked well together for a complete meal. I even snuck a few pieces of the baked grits for breakfast, too. Read the rest of this entry »

Easy Vegan Lasagna

In Mains (Vegetarian) on February 28, 2016 at 9:35 AM

Easy Vegan Lasagna

What can I say, but I have been gravitating to homely, comforting dishes over the past few weeks. Casseroles have been coming out of my oven like no tomorrow and this has been one of my favourites. Not only because it tastes great (not sure why, but the tofu-hummus-cauliflower concoction tastes like ricotta cheese) but also because it is fairly easy. Of course, oven-ready noodles and store-bought hummus and marinara sauce make this nearly a dump and cook, fool-proof recipe. Read the rest of this entry »

Japanese Edamame and Arame Salad

In Appetizers, Salads on February 13, 2016 at 8:18 AM

Rob was really nice about getting me a new laptop to replace my dying desktop computer. The only problem was the new device had less storage than my old computer.  I used to keep my all food photos on my hard drive, but now they are harder to locate on an external device. Please excuse my blog absentia as I work through this. Read the rest of this entry »

Rustic White Bean Soup with Cabbage

In Mains (Vegetarian), Soups on February 4, 2016 at 7:08 AM

Rustic White Bean Soup with Cabbage

If I do any editing of my photos for the blog, it is usually to remove dust and scratches from my table. However, because I have deemed this a “rustic” soup, perhaps the scratches are apropos. Or, I simply became overwhelmed by the sheer number of scratches that appeared with this photo. Read the rest of this entry »