janet @ the taste space

Posts Tagged ‘vegan’

Early Bird Scrambled Tofu + Protein Ninja cookbook GIVEAWAY

In Book Review, Breakfasts, Mains (Vegetarian) on December 3, 2016 at 9:12 AM

Early Bird Scrambled Tofu + Protein Ninja cookbook GIVEAWAY

Tofu scrambles. We’ve made them plenty of times – dillicious, chili masala, curried dill, tahini chickpea, and mighty migas. And then there was the Revolutionary Savoury Egg Mix just waiting for a tofu scramble. They are all good but we make dillicious the most often, since we love it so. However, I have to tell you. We’ve found the chickpea scramble that rules them all. The BEST tofu scramble is right here. And it is deliciously doused in nutritional yeast and also sneaks in chickpeas.
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Sassy Sesame Tofu with Sweet Potato, Carrots and Sugar Snap Peas & Vegan Under Pressure GIVEAWAY

In Book Review, Favourites, Mains (Vegetarian) on November 19, 2016 at 9:05 AM

Sassy Sesame Tofu  with Sweet Potato, Carrots, and Sugar Snap Peas

I have had my Instant Pot almost one year and it wasn’t until I stumbled upon Jill Nussinow‘s Vegan Under Pressure that it really clicked. I knew it didn’t have to only be rice and beans, but I finally took the leap to other meals with the cookbook. Quick and easy orange-scented beet salad, maple mustard brussels sprouts, potato salad, and this delicious Sassy Sesame Tofu. There are so many more recipes I still want to try: Lemon Cashew Cheesecake! (in a pressure cooker!) Red Lentil, Sweet Potato Hemp Burgers!
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Cheezy Chili Sweet Potato Fries + Naturally Lean cookbook GIVEAWAY

In Book Review, Sides on November 12, 2016 at 10:03 AM

Cheezy Chili Sweet Potato Fries

In addition to peanut butter, another of my pregnancy cravings were sweet potato fries. Postpartum, I haven’t craved fries as often but I still love the sweet potatoes. These sweet potato fries have been made* regularly over the past few months. *Made by Rob (I am rather lucky). Once you have the Parmesan Sprinkles ready to go (I made this!), these are a simple side that can be thrown into the oven.

Rob and I could easily eat an entire batch with a meal. They are that good. Read the rest of this entry »

Mesquite Roasted Pumpkin Seeds

In Appetizers, Sides on November 1, 2016 at 4:36 PM

Mesquite Roasted Pumpkin Seeds

Nothing like having a baby to bring you into the spirit for Hallowe’en. Not that my little guy knew what was going on, but we dressed him up and introduced him and ourselves to our neighbours on our street.

This was also the first year we made pumpkin jack-o-lanterns!

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Lemon Poppy Seed Cupcakes

In Desserts, Favourites on October 29, 2016 at 8:24 AM

Lemon Poppy Seed Cupcakes

My mom had a (self-imposed) daunting task: use up all the poppy seeds. How many poppy seeds could she possibly have? A cup or two? No, more like 10 cups of poppy seeds. As such, Rob and I were the recipients of many, many poppy seed infused desserts this summer. In particular, everyone enjoyed these vegan lemon poppy seed cupcakes. Read the rest of this entry »

Garlic Sauteed Beet Greens

In Sides on October 22, 2016 at 8:43 AM

Garlic Sauteed Beet Greens

I hope you believe me. I had seen it multiple times but never believed it myself: beet greens taste great. I assumed they would be bitter or taste like dirt. But nope, they are as silky as sauteed Swiss chard and not nearly a strong flavour, almost sweet. Blanching them then tossing with seared garlic was an easy way to make them delicious and an easy way to eat lots of greens.
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Slow Cooker Creamy Sweet Potato & Peanut Stew + Plant Pure Nation Cookbook giveaway

In Book Review, Favourites, Mains (Vegetarian) on October 15, 2016 at 8:08 AM

Slow Cooker Creamy Sweet Potato & Peanut Stew

I always loved eating peanut butter, but I ate even more of it while pregnant. Breastfeeding brought a whole new level of hunger as I build a new human and possibly even higher levels of consumption. It is usually limited to breakfasts and desserts, and even though I had stirred it into stews before (hello, African Sweet Potato and Peanut Stew), this version is easily made in a slow cooker, simplifies the spices with curry powder, swaps chickpeas for kidney beans and I love how effortless the frozen spinach brings another layer of goodness. The coconut milk and peanut butter make for a creamy base that is deliciously paired with the sweet potatoes and carrots. I added some peanuts for garnish, but the crunch was a fun treat when they were immersed in the stew, too. Read the rest of this entry »

Chickpea Chile Verde

In Mains (Vegetarian) on September 30, 2016 at 8:13 AM

Chickpea Chile Verde

Our tomato consumption is still going strong but I would hate to bore you with so many consecutive tomato recipes. Another garden winner this year were the boisterous tomatillo plants. I have given away more tomatillos than I have eaten myself. Most of my friends have made and canned salsa verde. I don’t have the time or equipment to can this year, so I looked for less traditional ways to use tomatillos. When I spotted Alissa’s chickpea chile verde, I knew we had a winner!

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Vegan Scalloped Tomatoes

In Mains (Vegetarian), Sides on September 24, 2016 at 8:17 AM

Vegan Scalloped Tomatoes

The original recipe was called “Scalloped Tomatoes”. I had visions of thinly sliced tomatoes smothered in creamy and cheese, akin to scalloped potatoes, except using tomatoes. Only a fool would thinly slice tomatoes that painstakingly which is probably why cubes of tomatoes are used here. Read the rest of this entry »

Slow Cooker Veggie Enchilada Soup + Easy. Whole. Vegan GIVEAWAY

In Book Review, Mains (Vegetarian), Soups on September 17, 2016 at 9:02 AM

Veggie Enchilada Soup

I forgot to mention in my last food post, but roasted tomatoes freeze incredibly well. They last a while in your fridge but if you want to savour some summer bounty during the winter, batch cook them up and stockpile them in your freezer. Last year, I bought a bushel of red bell peppers, chopped them up and froze them, and we are still eating through them!

If you need any ideas what to do with all this frozen (or fresh, if you have some made already) roasted tomatoes and bell peppers, I urge you to try this soup.
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Quick Roasted Tomatoes on Toast

In Appetizers, Mains (Vegetarian) on September 10, 2016 at 8:13 AM

Quick Roasted Tomatoes on Toast

So how about more tomatoes? Ooey, gooey, melt in your mouth roasted tomatoes. But you don’t have 45 minutes to an hour to wait, or even 3 hours for a  super slow roast. Because you might have a baby that doesn’t leave you much time between his eat-sleep-poop cycle.. How about 20 minutes? Maybe that’ll work, just maybe.

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Coconut Bacon and Coco-BLT (BMT) + Baconish cookbook review

In Book Review, Mains (Vegetarian) on September 3, 2016 at 9:40 AM

Coconut Bacon and Coco-BLT (BMT) + Baconish GIVEAWAY

Rob and I have been plowing through our tomato stash. Mostly me, since Rob doesn’t like them raw. Slow and steady it built up, as we waited for the green tomatoes to ripen on our windowsill. We had to pick them early, otherwise the rodents would take off with them. I blame the squirrels. Or maybe it is raccoons? I thought there were telltale teeth marks but my mom assured me the culprit (in that case) were earwigs. I know earwigs cannot lift a tomato on top of the fence, so I have multiple foes. I am surprised any rodent could lift them because some of the tomatoes are huge. One tomato I found on the plant that was turning red was 540g! Over a pound! Read the rest of this entry »

Grilled Peach Salad with Mizuna

In Salads on August 27, 2016 at 8:48 AM

Grilled Peach Salad with Mizuna

I was hoping to do a mid-season garden update but it took too long for me to share my July photos. I will try to photograph my current August jungle because it is quite impressive now that it is finally time for harvest. Read the rest of this entry »

Smoky Corn Chowder + Vegan Bowl Attack GIVEAWAY

In Book Review, Mains (Vegetarian), Soups on August 21, 2016 at 8:23 AM

Smoky Corn Chowder + Vegan Bowl Attack GIVEAWAY

It is local corn season!

This baby business has had me cooped up most of the spring and summer and it is nice to finally feel like the early hazy days have lifted somewhat. It only took 9 weeks. One problem with having a preemie is that his newborn period runs longer.  We have to wait for his corrected age for him to develop his milestones. So no, he isn’t sleeping through the night just yet. Not even close.

But, it was nice to wake up while corn season is in full force. Rob can grill the corn pretty quickly and if you have any leftover, or can spare a handful of cobs, this is a fantastic soup. Read the rest of this entry »

Homemade Ginger Stir Fry Sauce

In Mains (Vegetarian) on August 13, 2016 at 8:48 AM

Ginger Stir Fry Sauce with udon noodles, broccoli, bell pepper, carrot and tofu

I certainly do not profess to being prepared for the onslaught of emotions, fatigue and physical recovery following birth. Despite being on bedrest for nearly 2 months, I think we were even less prepared than had I been at home and able to move around. It takes a village to raise a child, right?  My parents and Rob helped out tremendously in the first few weeks, making sure the house was clean and we were fed. My small contribution was selecting a few recipes for others to make.😉 Read the rest of this entry »