In Favourites, Mains (Vegetarian), Soups on January 9, 2016 at 9:59 AM
I am not sure if other Canadians will agree with me, but while the exporters should be rejoicing that our loonie is quite low, all I notice are the expensive veggies at the store. Now that the local farmer market has shuttered for winter, we’re back at the regular grocers. We took a special trip to a Polish grocer and came home, with…. wait for it… CABBAGE! Two monster heads came to a handful of pennies per pound. Read the rest of this entry »
In Book Review, Mains (Vegetarian) on January 5, 2016 at 7:08 AM
If you are trying to pick a January cleanse, I finally found one I fully endorse: The Taco Cleanse. Created and then executed by Wes Allison, Stephanie Bogdanich, Molly R. Frisinger, and Jessica Morris, The Taco Cleanse celebrates delicious vegan tacos and is anything but a deprivation diet.
Instead, you are instructed how to eat a taco for breakfast, lunch and dinner. You are acquainted with the newest superfoods (corn tortillas AND flour tortillas!) and learn how to integrate them into delicious meals.
Read the rest of this entry »
In Mains (Vegetarian) on December 31, 2015 at 7:40 AM
Please forgive me for being slightly misleading with my title.
There are no black eyed peas in this dish.
There should have been but in Rob’s enthusiasm to clean out the freezer, we swapped cooked flageolet beans. Considering the beans are completely smothered in the coconut curry sauce (true to the title of the recipe), one may not be the wiser. Read the rest of this entry »
In Appetizers, Desserts, Favourites on December 29, 2015 at 7:00 AM
Looking for an easy snack? Perhaps for your next holiday party?
Allow me to suggest these Roasted Maple Rosemary Almonds and Cashews. Read the rest of this entry »
In Mains (Vegetarian) on December 23, 2015 at 7:52 AM
Before I was vegan, the only Indian food I liked was butter chicken. Then I met Rob and we explored lots of great, naturally vegan curries. While we have veganized some of Rob’s favourite curries (see this Vegan Khao Soi), I never even thought to veganize butter chicken.
Until of course, I spotted a healthier version that was mostly vegan, except for that chicken. Read the rest of this entry »
In Book Review, Mains (Vegetarian), Salads on December 5, 2015 at 11:37 AM
It took me a while, but I finally broke out the winter squash. I always feel like I need a few recipes to work through one butternut squash. This one is a winner and I encourage you to try it out.
This Butternut Squash Farinata is basically a variation on my Mediterranean Crustless Chickpea Flour Quiche with winter herbs including thyme and sage speckled with silky orange jewels of butternut squash. Here it is paired with a lovely, albeit optional, Spinach Salad with Farro and a Pomegranate Vinaigrette. Together, it makes such a lovely meal, it is worthy of a special occasion. Read the rest of this entry »
In Book Review, Mains (Vegetarian) on December 1, 2015 at 7:36 AM
With a bold title, Eat Like You Give a Damn, it seemed fit to share this lovely cookbook around the holidays. With the American Thanksgiving/Thanksliving wrapping up and Hannukah/Christmas season quickly approaching, it should be a season for giving a damn. No?
Eat Like You Give a Damn is a vegan cookbook by Herbivore Clothing’s Michele Schwegmann and Josh Hooten and recently won Vegweb’s Favourite Cookbook of the Year. Read the rest of this entry »
In Book Review, Mains (Vegetarian) on November 24, 2015 at 8:00 AM
If you had to imagine the healthiest poutine, this would probably come close to the top. First, it is vegan. Second, there are steamed greens include. Third, there are sweet potatoes and they are roasted, not deep-fried. Fourth, the cheese sauce is made from carrots and potatoes. Fifth, there are mushrooms in the gravy.
Why else should you make it? Well, judging by your comments (you guys will be making delicious Thanksgiving meals!) ,most of the components might be leftovers from your Thanksgiving meal. Or possibly a great option for a vegan Thanksgiving as you load up with different side dishes. Read the rest of this entry »
In Book Review, Desserts on November 21, 2015 at 8:18 AM
I scouted out white sweet potatoes for this recipe, but I think it would have been even better with purple sweet potatoes. Purple sweet potatoes are taking over the blogosphere! In any case, without the typical orange hue, you may have a hard time believing this is a sweet potato pie but it is. Read the rest of this entry »
In Desserts on November 19, 2015 at 8:34 AM
I am kind of sad I didn’t take a picture after I took a bite from one of these hand pies. The photos don’t really give the hand pies the justice they deserve. An apple pie you can pick up with your hands? Oh, yes. The escaped filling is only a hint of the delicious filling. Read the rest of this entry »
In Book Review, Salads on November 17, 2015 at 7:04 AM
You know it has been a great vacation when you get back and kind of forgot where you left off from life.
No kitchen meals buffered in my head. I even forgot one of my passwords at work.
Rob and I returned late Saturday so that we could regroup on Sunday. I forgot what was in the kitchen but thankfully found a sweet potato and carrot to make a quick batch of Gena’s Easy Lentil, Sweet Potato & Coconut Curry (omitted the ginger and used Penzey’s new curry powder – The Now Curry – which was spicier than their Sweet Curry Powder – but lent a nice complexity to the dish). Read the rest of this entry »
In Desserts, Favourites on November 3, 2015 at 7:33 AM
This post is a two-fer.
First, I made the most awesome pear butter this weekend. Salted caramel pear butter. Oh yeah. Read the rest of this entry »
In Book Review, Breakfasts, Mains (Vegetarian) on October 31, 2015 at 8:31 AM
It took me three years but I finally bought millet again.
While I have shared a few recipes with it, I loved it most of all popped and found in granola. This time, I was intrigued by Meghan Telpner’s millet crust. Soak and cook millet, then press it into a pie plate. And voila, instant gluten-free, whole food, texture-a-plenty pie crust. Read the rest of this entry »