Watermelon Mint Frosty

Last year, I was all over the strawberry cucumber smoothie. I drank it for weeks straight. Banana-less, the strawberries provided enough  sweetness and contrasted against the cooling cucumber.

This year, I went more simple: frozen watermelon and mint. Lime juice is optional, mainly because I think it would be fabulous, but right now our limes are very sad so I didn’t get very much juice at all.

By using watermelon that has been pre-frozen, this is a quick and cooling drink. The hint of mint is a nice contrast without overpowering the drink.

Depending on the sweetness of your watermelon (and your tastes), will depends how much sweetener you would like to add.

What are your favourite summer drinks?

PS.  Another nice version is this pineapple-mint frothy!

I am sharing this with Cooking with Herbs, Virtual Vegan Linky Potluck.

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Raw Watermelon Candy

Here is another ridiculously easy treat!

While I have gushed over simple dehydrated fruits and veggies before, here I am raving about dried…… wait for it…. watermelon!

I usually don’t like to play guessing games with my food. However, I had fun sharing it at work, letting people tell me what they thought. First yay or nay. I had 90% yay. Then I let them guess what they were eating. Not a single person guessed watermelon. I had a lot of votes for pepper (due to the seeds, methinks) and other fruit due to the sweetness.  Lisa described them as bubble gum which comes from the sticky sweet consistency. But once I let out the watermelon secret, you can catch a glimpse of flavour in the background. Isn’t it funny how fickle our tastebuds can be?

It is certainly the special texture of the dried watermelon that I adored. Chewy and sweet. I made version plain and also salted with and without chile flakes. With a combination of hot-salty-sweet, the salted chile flake version was my favourite. Rob concurred. Rob mused it would be eerily similar to jerky if we added liquid smoke. Not that I know what jerky tastes like, though. 😉

I just realized that not only are simple recipes easier to make, but they are also a lot easier to type up afterwards. Enjoy! 🙂

This is my submission to this week’s Raw Food Thursdays and to this month’s Bookmarked Recipes.