janet @ the taste space

Posts Tagged ‘Weekend Herb Blogging’

WHB #269 Round-Up

In Events/Round-Ups on February 7, 2011 at 7:10 PM

Do we really need an introduction to the tasty meals from this week’s Weekend Herb Blogging? Let’s see what everyone made! Read the rest of this entry »

Announcing Weekend Herb Blogging #269

In Events/Round-Ups on January 30, 2011 at 12:40 PM

It is my pleasure to announce I am hosting Weekend Herb Blogging this week.

Weekend Herb Blogging, now hosted by Haalo, is all about sharing information and recipes about any herb, fruit, vegetable, nut, grain, seed, flower or plant. For complete rules, check them out here.

If you would like to join this culinary feast this week, please email me your name, name of dish, post url, location and photo at saveur11 AT yahoo DOT ca, by Sunday February 6 at 5pm EST.

I look forward to seeing what winter feasts we will enjoy this week. :)

Announcing Weekend Herb Blogging #249

In Events/Round-Ups on August 30, 2010 at 12:30 AM

It is my pleasure to announce I am hosting Weekend Herb Blogging this week. It wasn’t that long ago that I hosted WHB #231, and I was thrilled when Haalo asked me for an encore presentation.

Weekend Herb Blogging, now hosted by Haalo, is all about sharing information and recipes about any herb, fruit, vegetable, nut, grain, seed, flower or plant. For complete rules, check them out here.

If you would like to join this culinary feast this week, please email me your name, name of dish, post url, location and photo until Sunday at saveur11 AT yahoo DOT ca, by September 5 at 5pm EST.

I look forward to seeing what end of summer bounty we will be using this week. :)

Round-Up: Weekend Herb Blogging #231

In Events/Round-Ups on May 3, 2010 at 7:00 AM

I was fortunate to host Weekend Herb Blogging this week, in which food bloggers share their recipes featuring any herb, fruit, vegetable, nut, grain, seed, flower or plant. It was initially created by Kalyn but now hosted by Haalo.

Without further ado, here are our yummy submissions this week:

A tantalizing sandwich layering  roasted eggplant, zucchini, tomato, mushrooms

and Halloumi cheese with a balsamic and honey dressing.

Vegetable and Halloumi Club Sandwich

Katerina at Culinary Flavours

Athens, Greece

****

Bananas (or traditionally plantains) are dredged in brown sugar, wrapped tightly

in an egg roll wrapper and fried until golden and crispy. How sweet this sounds!

Turon (Philippine Banana Spring Roll)

TS and JS at eatingclub vancouver

Vancouver, BC, Canada

*****

A hot miso broth  is whisked into eggs and topped with wakame and shiitake

mushrooms to create a milky breakfast soup perfect for any time of day.

Breakfast Miso Soup

Anna from Morsels & Musings

Sydney, Australia

****

Sambuca-laced raw almond and hazelnut cookies from Tuscany

go the extra mile.

Cantuccini (Typical Tuscan Cookies)

Cinzia from Cindystar

Lake Garda, Italy

****

Fresh quince gets poached in a sugary syrup for 6 hours or more

and exudes its wonderful aroma.

Slow Poached Quince

Haalo of Cook (Almost) Anything at Least Once

****

Chopped nira, bamboo shoots and dried shiitake mushrooms are the secret

ingredients to perfect Japanese spring roll gluttony.

The Best Japanese Vegetarian Spring Rolls

Janet at Taste Space

Toronto, Canada

Thank you again for all who participated. Next week, Lynne from Cafe Lynnylu will be hosting Weekend Herb Blogging #232.