WHB #269 Round-Up
Do we really need an introduction to the tasty meals from this week’s Weekend Herb Blogging? Let’s see what everyone made! (more…)
Announcing Weekend Herb Blogging #269
It is my pleasure to announce I am hosting Weekend Herb Blogging this week.
Weekend Herb Blogging, now hosted by Haalo, is all about sharing information and recipes about any herb, fruit, vegetable, nut, grain, seed, flower or plant. For complete rules, check them out here.
If you would like to join this culinary feast this week, please email me your name, name of dish, post url, location and photo at saveur11 AT yahoo DOT ca, by Sunday February 6 at 5pm EST.
I look forward to seeing what winter feasts we will enjoy this week. 
Announcing Weekend Herb Blogging #249
It is my pleasure to announce I am hosting Weekend Herb Blogging this week. It wasn’t that long ago that I hosted WHB #231, and I was thrilled when Haalo asked me for an encore presentation.
Weekend Herb Blogging, now hosted by Haalo, is all about sharing information and recipes about any herb, fruit, vegetable, nut, grain, seed, flower or plant. For complete rules, check them out here.
If you would like to join this culinary feast this week, please email me your name, name of dish, post url, location and photo until Sunday at saveur11 AT yahoo DOT ca, by September 5 at 5pm EST.
I look forward to seeing what end of summer bounty we will be using this week. :)
Round-Up: Weekend Herb Blogging #231
I was fortunate to host Weekend Herb Blogging this week, in which food bloggers share their recipes featuring any herb, fruit, vegetable, nut, grain, seed, flower or plant. It was initially created by Kalyn but now hosted by Haalo.
Without further ado, here are our yummy submissions this week:
A tantalizing sandwich layering roasted eggplant, zucchini, tomato, mushrooms
and Halloumi cheese with a balsamic and honey dressing.
Vegetable and Halloumi Club Sandwich
Katerina at Culinary Flavours
Athens, Greece
****
Bananas (or traditionally plantains) are dredged in brown sugar, wrapped tightly
in an egg roll wrapper and fried until golden and crispy. How sweet this sounds!
Turon (Philippine Banana Spring Roll)
TS and JS at eatingclub vancouver
Vancouver, BC, Canada
*****
A hot miso broth is whisked into eggs and topped with wakame and shiitake
mushrooms to create a milky breakfast soup perfect for any time of day.
Anna from Morsels & Musings
Sydney, Australia
****
Sambuca-laced raw almond and hazelnut cookies from Tuscany
go the extra mile.
Cantuccini (Typical Tuscan Cookies)
Cinzia from Cindystar
Lake Garda, Italy
****
Fresh quince gets poached in a sugary syrup for 6 hours or more
and exudes its wonderful aroma.
Haalo of Cook (Almost) Anything at Least Once
****
Chopped nira, bamboo shoots and dried shiitake mushrooms are the secret
ingredients to perfect Japanese spring roll gluttony.
The Best Japanese Vegetarian Spring Rolls
Janet at Taste Space
Toronto, Canada
Thank you again for all who participated. Next week, Lynne from Cafe Lynnylu will be hosting Weekend Herb Blogging #232.
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