janet @ the taste space

Smoky Tofu Sandwiches

In Mains (Vegetarian) on July 23, 2016 at 12:48 PM

Smoky Tofu Sandwiches

Wow, it is incredible what a bit of sleep can do for you.

The good news is that Baby P is now home from the NICU but he has grown up enough such that his previous 3 hour around the clock feeding schedule didn’t come home with him. It was closer to every 2 hours when we were discharged home and let me tell you, when feeding can take 30-45 minutes and followed by a 20 minute pumping session, this doesn’t leave a lot of time before the cycle resumes once again.

NEWS + Vegan Chocolate Cupcakes with the Best Chocolate Buttercream Frosting

In Desserts, Favourites on June 26, 2016 at 8:42 PM

 Best Vegan Chocolate Cupcakes with Chocolate Buttercream Frosting

First of all, some news. As you may have noticed, I have not been posting nearly as often this year. At first, this was due to first trimester pregnancy food aversions and fatigue and later on, I had pregnancy complications that kept me on rest in and out of the hospital. A couple weeks ago, Rob and I welcomed our baby boy into the world. He is a small fighter and will be in the hospital for a while, but we are thrilled he is doing so well for now. Between the NICU visits and exclusively pumping for him, life has been filled with fatigue and we know it will only get worse. Please forgive me for my patchy posting schedule.

Because I was in the hospital, my baby shower was cancelled with 2 days notice. My mom, of course, was already ready to party and had these delicious cupcakes prepared for dessert. While I was sad to miss my own baby shower, it meant Rob and I (with some help from my parents and brother) basically ate all the cupcakes. They actually didn’t last that long in our house.

Easy Chana Masala

In Mains (Vegetarian) on June 18, 2016 at 8:53 AM

Classic Chana Masala

In the past few months, and last few weeks especially, Rob has had to do a lot more around the house. And when Rob does the cooking, it means the kitchen is filled with curry.

More of a creature of habit than me, Rob has been cooking through our favourites, Dal BhatTamarind Lentils and innumerable batches of Creamy Broccoli Dal.

He must have become bored, because one day he opened up his favourite cookbook, 660 Curriesand made chana masala.