In Book Review, Mains (Vegetarian) on October 6, 2015 at 6:56 AM
While I have never eaten a white chili, this definitely reminded me of my time in Houston.
This chili has no red in sight. No tomatoes. No red chiles. No red kidney beans.
Instead, we use all the white and green counterparts: green Anaheim peppers. White kidney beans and even some chickpeas. Spinach adds another punch of green. And corn, technically yellow, is almost white. The original recipe called for hominy, which is actually white, so I was the one deviating from the white/green template.
In Mains (Vegetarian), Salads on October 3, 2015 at 7:07 AM
So, I don’t know if you remember our car fiasco from last year. The time when our car broke down en route to Toronto, the day before starting my first day at work. It was due to an electrical problem and we eventually drove it into the ground, necessitating being towed to the dealer for a paltry trade-in value.
We bought a new fuel-efficient car and figured we were all set.
In Book Review, Mains (Vegetarian), Salads on October 1, 2015 at 6:51 AM
I am holding onto summer as long as possible.
Our last trip to the farmer’s market had us splitting a basket of summer peaches with our friend. We sampled the offerings and found the stall that had the ripest, juiciest peaces. It was the stall we had been purchasing from all summer long.
Just as I am keeping up with the salads as we roll into October.