janet @ the taste space

Curry Rhubarb Barbecue Sauce

In Sides on May 28, 2016 at 8:28 AM

 

Curry Rhubarb BBQ Sauce

Every year, I pay particular attention to the weather. Usually it is because I cycle to work but this year it is because of the garden. It still blows my mind that 2 weeks ago, we were worried about frost and snow (it snowed in May, I saw it) and now, the highs are a humid 30°C a with a humidex of 33°C. No wonder the plants are confused; our magnolia tree bloomed but the city’s cherry trees opted out. The mild spring was short-lived and will likely herald a warmer than normal summer.

Garden Update: May 2016

In Garden on May 24, 2016 at 10:04 AM

While I have never done complete garden updates, my last garden was a few years ago. I still love going back to remind myself of that jungle (see here and here) and then what my carpet of baby kale looked like the following year before I left for Houston.

I was very lucky to have a lot of help setting up this garden over the long weekend and I hope to update you with the successes and failures at the end of the season.

Garden May 2016 - oregano, sorrel, tarragon, sage

Profusion oregano, garden sorrel, French tarragon and sage

Grilled Miso Tofu & Veggie Kebabs + Lick Your Plate cookbook GIVEAWAY

In Book Review, Mains (Vegetarian) on May 21, 2016 at 8:20 AM

Miso Glazed Grilled Vegetables & Tofu

Happy long weekend, folks! Unlike Rob’s annual rainy prediction, I think we might luck out with sun all weekend long. Fire up your grills, plant your gardens, and start enjoying the summer.:)