janet @ the taste space

Fudgy Double Chocolate Brownies from Fuss Free Vegan

In Book Review, Desserts, Favourites on January 3, 2018 at 8:17 AM

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I hope everyone had a wonderful stretch of holidays. Maybe you are still on vacation, or maybe like me, back at work alreadyl

I don’t think I mentioned it in my last post, but vacation has a new definition for me now that we are a family of three. Kiddo in daycare and parents at home alone is definitely more relaxing for me now! Daycare was closed for a week, so all three of us were home with plenty of excursions to visit family. No relaxing here at all.

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Red Lentil Soup with Roasted Garlic Chard + Awesome Vegan Soups

In Mains (Vegetarian), Soups on December 17, 2017 at 10:35 AM

Red Lentil Soup with Roasted Garlic Chard

Hi! Long time no write. As you may have noticed, I have had less time for blogging. With our active BNT (baby not toddler), he doesn’t let me access my computer unless he is asleep. And when he is sleeping, I’d like to relax, too. Or finish chores. Not that I like doing chores, but they need to get done and emptying the dishwasher is also difficult when he is awake and trying to help.

Breakfast Tofu + No Meat Athlete cookbook GIVEAWAY

In Breakfasts, Mains (Vegetarian) on October 13, 2017 at 7:59 AM

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This might be called Breakfast Tofu but it is good for any meal of the day. A cumin-infused spice rub makes these quite flavourful and baking allowed the flavours to permeate the tofu. Serve, as is, as a slab of tofu with a side of vegetables, or use it as a filling for your next sandwich. I preferred the latter, but honestly, you could have caught me snacking from the pile in the fridge as well.