janet @ the taste space

Chewy Lemon-Coconut Granola Bars

In Desserts on October 13, 2015 at 7:20 AM

Lemon-Coconut Granola Bars

Tis the season for snack bars.

The summer is when I typically make my snack bars, aligning with my cycling adventures. However since I broke my ankle last year, I haven’t been cycling the long distances. I still cycle to work with is a very manageable 16 km, round-trip. Lately, I have a few extra meetings downtown, though, which has added an extra 18 km to my commute a few times each week. By the third day in a row, my legs can feel it! Having these extra snacks on hand have been very helpful.

British-Style Baked Beans

In Sides on October 10, 2015 at 9:26 AM

British-Style Baked BeansSomehow (Canadian) Thanksgiving snuck up on me this year. With the recent balmy weather and let’s be honest, no events that necessitate bringing a Thanksgiving dish this year, it has barely crossed my mind. All of a sudden a long weekend is upon us as we scramble to do all.the.things over the next few days.

Still thankful? Absolutely.

Reuben Collard Wrap with Sauerkraut, Caramelized Onions, Caraway Tempeh and Raw Thousand Island Dressing

In Mains (Vegetarian) on October 8, 2015 at 7:11 AM

I grew collards this year. Initially, the brassica loving bugs ate the leaves mercilessly. And quickly, too, I might add: within a week of planting. You can see the moth-eaten appearance below. I had to take drastic measures otherwise I knew I would have zero leaves for myself.

I made a simple solution of water, detergent and rubbing alcohol (recipe here) and sprayed my collard plants. The next day, the leaves were all shrivelled and covered in a white substance. At that point, I remembered I used ultra concentrated detergent and worried I had killed my plants altogether. A few weeks later, though, there were new leaves and new growth. And no evidence of any more bugs. Success!

A hardy green leafy plant, they will still be good into the fall, even after the first frost. Nice!