janet @ the taste space

Vegan Creme Caramel with a Blueberry Chia Compote

In Desserts on September 3, 2015 at 7:11 AM

Vegan Creme Caramel with a Blueberry Chia Compote

Apparently, it isn’t a party unless there is dessert and as such, throughout the summer, I have been working on the perfect make-ahead dessert.

No oven needed, just a bit of stovetop whisking. Let it chill in the fridge and the dessert is ready when you are.

Vegan creme caramel.

Pickle and Green Bean Potato Salad

In Salads on September 1, 2015 at 6:42 AM

Pickle and Green Bean Potato Salad

I hope you’ve been enjoying the recipes from¬†Vegan al Fresco.¬†I don’t normally share so many recipes from the same cookbook (at least at once, because we all know I love to share Tessfabulous recipes).

I was immediately drawn into this recipe. Adding a chopped pickle to a potato salad seemed ingenious. Adding the pickle juice to the dressing was doubly intriguing.

A perfect make-ahead salad for my next picnic.

French Farmhouse Grilled Zucchini Sticks

In Sides on August 29, 2015 at 8:34 AM

French Farmhouse Grilled Zucchini

Overflowing with zucchini? Tis the season for local zucchini.

Too many growing in your garden? Or in my case, swooping up a few too many while at the grocery store.