In Desserts on October 13, 2015 at 7:20 AM
Tis the season for snack bars.
The summer is when I typically make my snack bars, aligning with my cycling adventures. However since I broke my ankle last year, I haven’t been cycling the long distances. I still cycle to work with is a very manageable 16 km, round-trip. Lately, I have a few extra meetings downtown, though, which has added an extra 18 km to my commute a few times each week. By the third day in a row, my legs can feel it! Having these extra snacks on hand have been very helpful.
In Sides on October 10, 2015 at 9:26 AM
Somehow (Canadian) Thanksgiving snuck up on me this year. With the recent balmy weather and let’s be honest, no events that necessitate bringing a Thanksgiving dish this year, it has barely crossed my mind. All of a sudden a long weekend is upon us as we scramble to do all.the.things over the next few days.
Still thankful? Absolutely.
In Mains (Vegetarian) on October 8, 2015 at 7:11 AM
I grew collards this year. Initially, the brassica loving bugs ate the leaves mercilessly. And quickly, too, I might add: within a week of planting. You can see the moth-eaten appearance below. I had to take drastic measures otherwise I knew I would have zero leaves for myself.
I made a simple solution of water, detergent and rubbing alcohol (recipe here) and sprayed my collard plants. The next day, the leaves were all shrivelled and covered in a white substance. At that point, I remembered I used ultra concentrated detergent and worried I had killed my plants altogether. A few weeks later, though, there were new leaves and new growth. And no evidence of any more bugs. Success!
A hardy green leafy plant, they will still be good into the fall, even after the first frost. Nice!