Are you drooling from that first photo? Me, too. I didn’t take it, though. I still have plenty to learn about making drool worthy photographs, but right now my focus is on my family (hello new baby!) and work. Yes, work. I returned to work this week. I barely have time to cook, let alone blog, and as I perused my draft posts, I knew I had to share this recipe pronto.
It might surprise you to learn I barely sit down these days. In between feeds, I have not been able to sit down for months.
When I was pregnant, people told me I’d be watching a lot of television while on my maternity leave. Nothing could be completely wrong.
Even though baby P is not crawling yet, the need for baby snuggles are real. However, our baby demands snuggles while standing. As soon as you sit down, he knows and will probably wake up and start to cry. It took me 5 months to figure out I could read my computer while standing and swaying if I brought it to the kitchen island. It is higher than my computer desk and I could work while standing. And as time passed, I started typing again.
You know it is a great soup when I make it two weeks in a row. It is not often that I repeat recipes in such rapid succession, but I only ate 2 servings and had planned to share it with our baby. I thought it was ok for him until I realized I used broth powder with salt in it.
Round two was solidified. Without any vegetable broth. The necessary salt was added after we removed baby P’s portion.
