In Desserts on September 3, 2015 at 7:11 AM
Apparently, it isn’t a party unless there is dessert and as such, throughout the summer, I have been working on the perfect make-ahead dessert.
No oven needed, just a bit of stovetop whisking. Let it chill in the fridge and the dessert is ready when you are.
Vegan creme caramel.
In Salads on September 1, 2015 at 6:42 AM
I hope you’ve been enjoying the recipes from Vegan al Fresco. I don’t normally share so many recipes from the same cookbook (at least at once, because we all know I love to share Tess‘ fabulous recipes).
I was immediately drawn into this recipe. Adding a chopped pickle to a potato salad seemed ingenious. Adding the pickle juice to the dressing was doubly intriguing.
A perfect make-ahead salad for my next picnic.
In Sides on August 29, 2015 at 8:34 AM
Overflowing with zucchini? Tis the season for local zucchini.
Too many growing in your garden? Or in my case, swooping up a few too many while at the grocery store.