This dish is a favourite in our house. I first made it when I was pregnant, when I was craving all things cheezy and carby, and it was so good we continue to make it routinely.
I have only taken photographs once, and it was when I mistakenly added twice the amount of noodles, so it wasn’t as saucy. I recommend the full amount of sauce though. This is a saucy dish and the sauce is LOVELY. Creamy, yet not heavy. Read the rest of this entry »
I have scaled down the number of blogs I read. My RSS feeder is still full yet I rarely open it. My friends shared Lindsay and Bjork’s post from Pinch of Yum where they shared openly about the death of their son born at 23 weeks gestation. Twenty five weeks is usually the point where a baby might survive. This hit me dear to my heart as I went into labour at 26 weeks. Thankfully, I was able to keep my guy cooking for another 7 weeks, but they experienced my worst fears. Read the rest of this entry »
the taste space 