To the lay-person, food blogging may seem odd. To me, it has been a way to chronicle my forays into the kitchen, creating my own living cookbook. Likewise, as others document their own successes in the kitchen, we create so many recipes to share. Some of my favourite recipes have been inspired from other bloggers, and just like when I documented my favourite cookbooks and the recipes I recommended, I thought it would be pertinent to highlight (some of) my favourite bloggers. I follow a lot of bloggers, but do not necessarily cook from their recipes. These, I have. I can vouch for their deliciousness. As a note, sometimes I try the original recipe but most of the times, I adapt it suit my own tastes and the ingredients in my kitchen. I encourage you to do the same.
Leaving nearly all my cookbooks in storage will have me leaning more heavily on others for my kitchen inspiration. I love recommending tried-and-tested recipes, so beyond myself, someone else has liked them too. So here we go:
1. Fat Free Vegan: I have yet to gush about Susan, but her recipes have rarely disappointed me and I have made a lot. They are flavourful, delicious, and healthy – what more could you want? I highly recommend her Indian-Spiced Chickpeas and Kale, Cauliflower Dal with Panch Phoran, Curried Beans and Quinoa with Baby Bok Choy, Iraqi Eggplant and Seitan Stew, Creamy Cashew Kale and Chickpeas, and Spaghetti Squash with Brussels Sprouts and Chickpeas.
Still bookmarked: Lentil and Cauliflower Rice Tacos, Mu Shu Jackfruit Lettuce Wraps, Jackfruit Crab Cakes, Smoky Apple Baked Beans, and Hummus-Crusted Cauliflower Steaks.
2. Choosing Raw: I have already gushed about Gena and her amazing recipes, but I’ll say it again. Her recipes are simple, tasty and healthy. I highly recommend her Curried Chickpea Salad with Carrots, Mustard-Miso Dressing, Raw Zucchini Alfredo, Raw Carrot Cupcakes, and Greek Lemon and Quinoa Avgolemono Soup and there are many others I have tried.
Still bookmarked: Cinnamon Adzuki Spread, Smashed Avocado Lemon Kelp Noodle Bowl and Mung Bean Pancakes with a Mustard Sauce.
3. Eats Well With Others: Another one of my favourite bloggers is Joanne. Her blog is fun to read AND eat from, wavering between decadent desserts and delicious vegetarian soups and salads. We share very similar tastes in the kitchen and I have been inspired by many of her recipes (likewise, she has also made a few of mine). I recommend her Creamy Lemon-Basil Whipped Avocado Sauce, Lentil Mango Picadillo, Chickpeas Romesco, Brazilian Black Bean Soup, Spaghetti with Roasted Peach-Tomato Sauce, and Greek Baked Beans.
Still bookmarked: Carrot-Tahini Soup, Moroccan Carrot and Chickpea Salad with Prunes in a Cumin Vinaigrette, Moroccan Red Gazpacho, Red Lentil Dal with Charred Onions, African Curried Coconut Soup with Chickpeas, Bulgur and Spinach Pilaf with Chili-Roasted Tomatoes
4. Oh She Glows: It took me some time to warm up to Angela’s recipes but now I am enjoying them. She was the one to introduce overnight oat parfaits to me. My favourites so far have been her Creamy Mushroom Tomato Pasta, Millet Bowl with a Mushroom Gravy and Kale, Warm Lentil, Bulgur and Vegetable Skillet with a Lemon-Tahini Sauce, Garlic-Roasted Chickpeas in a Lemon-Dill Dressing, Blueberry Vanilla Chia Jam, and Peanut Butter Mousse with a Chocolate Magic Shell.
Still bookmarked: Apple Banana Coconut Curry, Roasted Buddha Bowl, Maple Baked Lentils with Sweet Potatoes.
5. Julia’s Vegan Kitchen: Julia and I keep exchanging favourite recipes between the two of us. When she says something is good, I leap at the chance to try it out. Our favourite recipes of all time have come from Julia’s recommendations. Some of the keepers I have tried from her include: Split Pea Dal with Ginger and Lime, Besan Chilla, Indian Lentils with Spinach, Indian Roasted Eggplant and Tomatoes with Chickpeas, Iraqi Pomegranate Stew.
Still bookmarked: Hoppin John Risotto, Mango Chili, Bouillabaise, Lemony Lebanese Lentil-Greens Soup.
6. My New Roots: One of my first blog crushes was on Sarah. You know, before she became the big-time blogger. All her recipes have been delicious. I seem to discover new ingredients while reading her blog but have no fear, some of her recipes are simple. I highly recommend her Raw Chocolate Milkshake, Mojito Smoothie, Warm Balsamic Rosemary Cabbage Salad, Crunchy Cabbage Salad with Orange-Tahini Dressing, Raw Tacos, Chickpea Salad with Mexican Mango Dressing, Grilled Balsamic Portobello Mushrooms, The Best Lentil Salad Ever, Raw Brownie, Mexican Chocolate Spiced Black Bean Brownies, Raw Raspberry Cashew Dreamcake.
Still bookmarked: Lemony Leeks with Chickpeas, Raw Pad Thai, Moroccan Carrot Ribbons and Black Lentils, Enoki Mushrooms, Broccoli and Kimchi
7. Lisa’s Vegetarian Kitchen: One reason I decided not to tote 660 Curries and 1000 Indian Recipes with me to Houston was that I knew I could find delicious Indian recipes on Lisa’s blog. I haven’t made as many of her recipes other than a delicious Warm Chickpea Salad with Mango, Pomegranate and Chaat Masala. However, when I start bookmarking her recipes, I just cannot stop.
Still bookmarked: Indian-Style Lentils, Mustard Mung Beans, Spicy Mung Beans, Chickpeas with Mushrooms, Filipino Mung Bean Stew, Peanut Butter Cookie Dough Bites
8. Radiant Health, Inner Wealth: Are you tired of my Tess crush yet? What have I not adored? Tess has a blog where she shares many of the recipes from her cookbooks. A complete list of the recipes I have tried can be found here, but some highlights include: Creamy Low-Fat Hummus, Green Velvet Guacamole (aka Edamame Guacamole), Baked Lemon Cilantro Pakoras, 15-Minute Zippy Garlic-Basil Marinara with Zucchini Noodles, Dillicious Yellow Tofu, Black Bean, Cilantro and Apricot Salad, Almost Raw Asian Kale and Edamame Salad, Lime-Spiked Black Bean and Quinoa Kale Wrap, Miso Healthy Dressing, Roasted Garlic Tofu Salad with Cilantro Rice, Black Beans and a Mango Salsa and Maca Chip Raw Energy Balls.
Still bookmarked: Ful Mudhamas, Savory Lentils with Caramelized Onions, Zesty Lemon Chickpeas, 5 Minute Chicky Chickpeas all from Get Waisted.
9. Post Punk Kitchen: Isa is a goddess in the kitchen and she graciously shares her recipes on her blog. My recommendations: Ancho Lentil Salad Wraps, Roasted Beet Salad with Warm Maple Mustard Dressing and Tempeh Croutons, White Bean, Quinoa and Kale Stew with Fennel, Asparagus, Nectarine and Baby Lima Bean Lettuce Wrap.
Still bookmarked: Smoky Tomato Lentil Soup with Spinach and Olives, Jerk Sloppy Joes with Coconut Creamed Spinach, Broccoli Curry Udon, Miso Soba Stir Fry with Greens and Beans, Quinoa Puttanesca, Puttanesca Tofu Scramble
10. Plant Powered Kitchen: Dreena is another cookbook author that very generously shares her recipes on her blog. I have made a few recipes from her cookbook, Let Them Eat Vegan, as well as these she has shared online: Moroccan Vegetable Phyllo Rolls with Balsamic Maple Dressing, Jerk Chickpeas, Thai Chickpea Almond Curry, Tomato Lentil Cumin and Dill Soup and Thai Coconut Corn Stew.
Still bookmarked: Marinated and Roasted Tomato Garlic Hummus, French Lentil Soup with Smoked Paprika, Creamy Barley Risotto with Thyme and Star Anise, Mexican Bean Soup, Chickpea and Artichoke Bliss in a Dish, Mellow Lentil Sniffle Soup, Lemon Chickpea Lentil Soup, Roasted Tomato Bean Stew, Dreena’s Frosted B-Raw-nies
11. Vegan Lisa: When I look for desserts, Lisa’s blog is a great place to start. Her recipes are killer and I have enjoyed everything I have made thus far, including: Raw Strawberry Cream Tart, Raw Mango Energy Bars, Kale Granola, Almost Raw Chocolate Banana Crepes with Almond-Coconut Cream and Cinnamon-Flax Crackers.
Still bookmarked: Sweet Like Hannah Truffles, Caramelized Onion Hummus, Smoky Spicy Tomato Soup, Broccoli, Chickpea and Quinoa Salad, Tangy Thai Toss, Crustless Kale Quiche
12. Chocolate Covered Katie: Another blogger with mostly healthy desserts is Katie, which brought to me my Almost Guiltless Chocolate Mousse Pie, which was then turned into a Chocolate Mint Ice Cream. I also recommend her Lemon Cheesecake Squares, Chocolate Peanut Butter Truffles, and Chocolate Chip Chickpea Blondies.
Still bookmarked: Raw Chocolate Raspberry Mini Fudge Cake, Coconut Crack Bars, Mushroom Stroganoff
13. Rawmazing: Another fabulous raw blog is Rawmazing, which introduced these fabulous recipes to me: Raw Thai Pineapple Parsnip Rice, Blackberry, Walnut and Avocado Salad with A Ginger-Lime Vinaigrette, Raw Sweet Potato and Mushroom Sliders, and Raw Beet Chips.
Still bookmarked: Raw Chili, Raw Avocado Kale Pesto with Zucchini Noodles
14. Chef Amber Shea: I was immersed into raw desserts while testing Amber’s recipes for her cookbook Practically Raw Desserts. I highly recommend her Enlightened Carrot Cake, Cake Batter Protein Balls as well as her “World’s Healthiest Bolognese Sauce“.
Still bookmarked: Cauliflower Chickpea Tagine, Ethiopian Lentils, Moroccan Harira Stew, Tofu Makhani Curry, Cinnamon Swirl Caramel Cheesecake Bars
15. 101 Cookbooks: I wasn’t going to include my recommendation for Heidi’s blog because I am probably not telling you anything you do not already know. But I love her recipes, too, so this is where you should start eating: Warm Carrot and White Bean Salad with Dill, Sushi Bowl with Asparagus and Avocado, Green Soup with Ginger, Cranberry Bean Mole with Roasted Butternut Squash, and Nikki’s Healthy Cookies.
Still bookmarked: Moroccan Carrot & Chickpea Salad, New Years Soup, Black Sesame Otsu
Honourable mentions to some of my other favourite blogs, even if I cannot vouch for their delicious recipes (yet):
The Veggie Nook: I know Gabby’s Sugar-Free Carob Almond Butter Cups are delicious and have bookmarked other treats to try like Pineapple Shortbread Bars, Pre-Workout Superfood Energy Bites, Tahini Dill Pasta Salad, Coconut Curry Dressing
Peachy Palate: I don’t know how Michelle has so much energy to make gorgeous single-serving meals every day but they all look delicious, including: Lentil Lemon Spaghetti with a Roasted Garlic Dressing, Triple Coconut Pancakes, Tempeh Mushroom Fricassee, Sweet Chili Pomegranate Molasses Tofu Soba Noodles, Warm Beet and Lentil Pomegranate Molasses Salad, Pomegranate Molasses Baked Tempeh, Squash and Eggplant
The First Mess: Her Broccoli and Spaghetti Squash Bowl with a Peanut-Miso Sauce was delicious and I have had my eye on her Busy Lady Veggie Bowl for a while.
Keepin It Kind: Kristy devoted a whole month to chickpea recipes last year – what’s not to love about that? She has flavourful and elaborate meals that I wish I had enough coordination to put together myself. I’d love to try her Jackfruit Curry, Lentil, Farro and Kale Salad, Sloppy Chickpea Joes, and Roasted Cauliflower Quinoa with Cheesy Pumpkin Tempeh Sauce
Fresh Energy Recipe Lab: A new-to-me blog but I have been saving her recipes like crazy: Raw Jicama Sushi Rice with Spicy Raw Tuna, Collard Wraps with Raw Mushroom Pate, Raw Cauliflower Dolmas, Raw Cauliflower Couscous with Capers, Beet & Ginger Dressing, Wakame Salad
Healthful Pursuit: Her malai koftas were very good and she has tons of other enticing recipes (Masala Basmati Casserole, Veggie Sprout Bowl with Creamy Curry Sauce, Spinach Lentil Curry)
Sprint 2 the Table: Laura is probably the other non-veg*n blogger that I adore. I love reading about her protein-fueled eats. I still have my eyes on her Chocolate Avocado Cookies and Chocolate Zucchini Muffins, though.
Which blogs do you really enjoy? Which recipes do you recommend? Any recommended recipes I have missed from these bloggers?
This is my submission to this week’s Healthy Vegan Friday.