I certainly do not profess to being prepared for the onslaught of emotions, fatigue and physical recovery following birth. Despite being on bedrest for nearly 2 months, I think we were even less prepared than had I been at home and able to move around. It takes a village to raise a child, right? My parents and Rob helped out tremendously in the first few weeks, making sure the house was clean and we were fed. My small contribution was selecting a few recipes for others to make. 😉 Read the rest of this entry »
Posts Tagged ‘lime’
Three-Bean Salad with Asparagus and Coconut Dressing + Whole Bowls cookbook GIVEAWAY
In Book Review, Garden, Mains (Vegetarian), Salads on June 4, 2016 at 7:53 AMThree beans, sweet peas, asparagus, butter beans and pecans with a coconut-lime dressing. YES! Don’t mind if I steal Allison Day‘s gorgeous photo as my lead photo. It is just too pretty to bury inside my post.
This is a fun summer salad that is perfect for your next gathering or more simply, your next meal.
Read the rest of this entry »
Japanese Vegetables and Tempeh with Ponzu Sauce
In Mains (Vegetarian) on October 27, 2015 at 7:51 AMMy lunches do not normally look like this. But it was so pretty, I had to snap a picture of my lunch to-go earlier this month.
One of the first things I moved into my office was a mini-fridge so I could easily store leftovers. I might bring a big batch of beans and a large salad and keep them in the fridge all week until nothing is left, replenishing through the week and supplementing with a fresh apple each day. By the end of the week, I might cobble together all the remnants for a take-away lunch. Read the rest of this entry »
Green and White Chili Bowl + Vegan Bowls cookbook GIVEAWAY
In Book Review, Mains (Vegetarian) on October 6, 2015 at 6:56 AMWhile I have never eaten a white chili, this definitely reminded me of my time in Houston.
This chili has no red in sight. No tomatoes. No red chiles. No red kidney beans.
Instead, we use all the white and green counterparts: green Anaheim peppers. White kidney beans and even some chickpeas. Spinach adds another punch of green. And corn, technically yellow, is almost white. The original recipe called for hominy, which is actually white, so I was the one deviating from the white/green template.
Caramelized Fennel and Mushroom Quinoa Salad
In Mains (Vegetarian), Salads on October 3, 2015 at 7:07 AMSo, I don’t know if you remember our car fiasco from last year. The time when our car broke down en route to Toronto, the day before starting my first day at work. It was due to an electrical problem and we eventually drove it into the ground, necessitating being towed to the dealer for a paltry trade-in value.
We bought a new fuel-efficient car and figured we were all set. Read the rest of this entry »
Tangled Thai Salad with a Lime Peanut Dressing + Cookbook GIVEAWAY
In Book Review, Mains (Vegetarian), Salads on October 1, 2015 at 6:51 AMI am holding onto summer as long as possible.
Our last trip to the farmer’s market had us splitting a basket of summer peaches with our friend. We sampled the offerings and found the stall that had the ripest, juiciest peaces. It was the stall we had been purchasing from all summer long.
Just as I am keeping up with the salads as we roll into October.
Quick and Easy Black Bean Dip + tip for ultra creamy bean dips
In Appetizers, Favourites, Sides on September 27, 2015 at 8:21 AMSometimes I have no clue which recipe will appear next on my blog.
I didn’t even think I would post anything this weekend, to be honest, but I made this wicked awesome black bean dip for my cousins and it was gobbled up. I knew I had to share it soon. Read the rest of this entry »
Mojito-Dressed Roasted Plantain and Black Bean Salad
In Mains (Vegetarian), Salads, Sides on September 22, 2015 at 7:07 AMAs the weather cools off slightly, instead of gravitating towards my closest root vegetable (in due time), it seems I am gravitating towards meals that keep summer in my kitchen. Almost a fusion of my recent Jerk Tofu and Plantain Bowl and my Mojito-Inspired Tofu Skewers, I used a Mojito marinade for a black bean and plantain salad.
Read the rest of this entry »
Jerk Tofu and Fried Plantains with Quinoa and Avocado
In Mains (Vegetarian) on September 15, 2015 at 7:56 PMA few weeks ago, Rob told me he was taking Friday off of work.
He couldn’t bear to have a full 5-day work week.
I finally was able to join the 4-day workweek for the last few weeks as Rob and I headed out for the weekend to see friends and family via a fun roadtrip. Read the rest of this entry »
Thai Quinoa Salad
In Mains (Vegetarian), Salads, Sides on September 10, 2015 at 7:39 AMSome of you may have noticed I changed the look of the blog. Please come over, have a look if you subscribe through email or RSS and tell me what you think.
I have also updated some of my other channels on social media.
I finally signed up for twitter and slowly figuring it out. I am also now on instagram, too, but I haven’t done much (yet). I am still on pinterest (lots of pins there!) and you can follow me on facebook now, too.
A bit slow on the uptake, but check it out and follow me, if you’re already there. 🙂
I am trying to declutter my life but we’ll see how that contributes (or not). Read the rest of this entry »
Southwestern Mixed Bean Salad with a Chile-Lime Dressing
In Favourites, Mains (Vegetarian), Salads, Sides on August 13, 2015 at 7:06 AM
This summer has been a lot of tofu.
Even a tofu salad
I’ve been missing my beans.. and then all of a sudden, I had a craving for a mixed bean salad.
My last mixed bean salad was Symphony in a Can aka My 5-Minute Symphonic Mixed Bean Salad which has a more classic flavour profile: lemon, mustard and onion for the mixed beans.
This time I went with a Southwestern inspired bean salad with a chile-lime dressing. Lots of vegetables including bell peppers and tomatoes along with fresh cilantro. I worked with a medley of beans and then added in extra red kidney beans. They are perfect for salads and I don’t use them nearly enough.
I think my chile powder has been losing its freshness/spiciness so my newest trend (you may have already spotted it) is adding some Sweet Mesquite Seasoning which has plenty of oomph. Either that or my palate is warming up… Probably the former.
In any case, this salad received a lot of praise during my last barbecue. I think you will like it, too. Enjoy!
I am sharing this with My Legume Love Affair, Meat Free Mondays, and Cooking with Herbs.
Slivered Veggie and Soba Salad with Maple Tofu
In Mains (Vegetarian) on July 14, 2015 at 6:55 AMI don’t know about you guys, but where I am, it is H.O.T. We’ve done pretty well for not using the air conditioner during the days but we closed our windows and turned it on yesterday. To think all my friends in Houston are always 10 degrees hotter (and humid) and positively melting. That is possibly the one thing I do not envy because we loved living in Houston.
Here is a fun pasta dish which adds layers of veggies to your meal. Carrots and cucumber are spiralized into thin noodle shapes and thinly sliced red peppers add some crunch, too. The maple sweetened tofu is unique with a salty/peppery bight and makes this a complete meal. Avocado rounds this out as a fabulous fat and feast for your eyes.
Enjoy!
Recipes from The Sprouted Kitchen Bowl + Spoon spotted elsewhere:
Baked eggs with barley creamed greens and mustardy bread
Cacao nib pavlovas with mixed berries
California quinoa
Chickpea deli salad
Chunky Mediterranean eggplant dip
Coconut sorbet with strawberry rhubarb sauce
Curried sweet potato soup with crispy black lentils
Golden quinoa breakfast bowl
Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds
Kale Caesar salad with cornbread bits
Marrakesh carrot salad
Roasted asparagus salad
Roasted zucchini and quinoa bowls with cilantro pepita pesto
Smoky tortilla soup
Strawberry millet tabbouleh
Tahini kale slaw with roasted tamari portobello bowl
Tropical smoothie bowl
Winter fruit salad in a ginger-lime syrup
I am sharing this with Meat Free Mondays, ExtraVeg and Pasta Please.
Mexican Soy Curl Saute with Lime and Cilantro
In Favourites, Mains (Vegetarian) on June 2, 2015 at 6:46 AMI recently finished reading The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing. Rob put it on hold at the library in December and we finally made it to the front of the list. Just in the knick of time, too, as we start to pack our house again for our (hopefully) last move ever. Have any of you read it and started tidying? I have seen a few reviews around the blogosphere (example), so I knew the premise to declutter was to only keep things that brought you joy. I am waiting for Rob to finish reading it (at least the first part on purging) prior to beginning to tidy. It will be easier if we are on the same page (said the one that has been slow to adopt the minimalism).
Rob has already packed my cookbooks, and I wouldn’t want to undo his efforts, so we’ll keep them all for now (HA!). Honestly though, one of my favourite cookbooks (definitely one I would keep) is Isa Does It (see my review here). Quick and simple, creative recipes that deliver loads on flavour. This is one such example. This was definitely more than the sum of its parts. Mushrooms and corn are pan-fried with soy curls and then spiced with chilies, lime and cilantro. Isa uses seitan but I think chickpeas could work well, too. She also recommends black beans which would fit with the Mexican theme.
So, please tell me, which cookbook brings you the most joy?
I am sharing this with My Legume Love Affair, Meat Free Mondays, Cooking with Herbs and ExtraVeg.