the taste space

Shiner G.A.S.P. 2014 Recap

Posted in Uncategorized by Janet M on May 6, 2014

don't avoid the hills, another lesson in running, as in life.

No recipe today.

(gasp!)

Instead, I will share my experiences riding the Shiner G.A.S.P: The Great Austin the Shiner Pedal.

(double gasp!)

I imagine this may not interest those here for the recipes, but I felt it was important to sprinkle my thoughts about the ride.

I have spoken a lot about training for this ride. It is a 100-mile (officially 101.19 miles but it was longer than that) bike ride from Austin to Shiner, Texas. The half-GASP is 50-miles and begins at the half-way point to Shiner. I can’t remember whether I already mentioned how we found out about it. While standing in line at IKEA, during our first days in Houston (we needed some furniture!), we chatted with some strangers behind us in line, and they told us about other cycling rides in the area, including the Shiner GASP. The draw was the (free!) beer at the end from the Spoetzl Brewery. We decided to ride this during the winter, when the price was still very low. In fact, the high fundraising costs of the MS 150 turned us off, and we gravitated to a more low-key event. For each of us, it was $35 for the ride and $25 for the bus ride back. A bone fide bargain for such a well-supported ride.

Because we were only told that this was a hilly and windy course, we didn’t really know what to expect with our flat terrain training in Houston. I read previous recaps, with participants stating:

This course was going to be challenging because of the sheer number of inclines and hills (Esmeralda said she stopped counting at 23 last year), and the wind that it was famous for.  source

The next 25 miles were brutal. I don’t even think I can fully describe how mentally and physically broken I was in this last quarter of the ride. source

At about mile 83, we passed over I-10, and a sign read “Shiner 19.” I was happy to be in the home stretch, but also thinking, “crap, I have 19 more miles!” Of course these were the hilliest and hardest miles of them all. I lost close to a mile per hour of speed, and I think I was talking out loud to myself, possibly even cursing. Hey, whatever it takes. source

Winds were out of the SSE about 15-20 ALL DAY, with some gusts closer to 25-30. And the last 10 miles, you turn from Moulton onto 95 straight south into Shiner – and directly into head winds. source

People even complained about the road conditions:

The roads were of wildly varying quality. The roads around Austin, Shiner, and some of the bigger towns along the way were nice and smooth, but a lot of the ones in between were chip-seal. source

I watched the weather forecast. I knew it would be a hot and windy day (33C/92F), with winds from the south-east up to 20 mph, opposing us most of the way. I honestly thought we wouldn’t be able to make it. The previous reviews were making this seem like terror on a stick.

Although I told myself: I am a stronger cyclist this year. I have done a couple imperial centuries before (and many metric centuries). I can do this. If nothing else, these reviews show that there could also be people suffering as much as me. It will be ok.

hills: do them

I will get to the punchline for those not interested in the details: This was a great ride. My anxieties were exaggerated. It was a wonderfully well-supported and fun ride. I am so glad I did it. We would not hesitate to do it again if we still lived here.

I don’t know how many cyclists did it this year but they were capped at 2000 riders. I’d venture maybe 1600-1800 people took to the roads.

It was a fun and crowded start at 7 am but the rest stops were well placed and well stocked. The rest rooms were busy at the beginning but it tapered as the crowds thinned out. I had my fill of fruits (bananas moreso than oranges), protein bars, water, electrolyte juice, peanuts, peanut butter and jam sandwiches, pretzels, cookies, etc. They even had sunscreen and bandaids. There were 7 rest stops in total, with three in the first half and spaced closer together towards the end. There was a well-deserved (but short) stop with only 10 miles left. Usually one would just breeze right through, but I knew the hardest part would be at the end.

The terrain was not as difficult as advertised. The hills were rolling, and quite continuous, but nothing too steep. The wind made it more challenging but sometimes we caught a tailwind. Flying effortlessly at 46 km/h on a flat is such a fun experience, even moreso than flying downhill for me. Rob thinks we had more crosswinds than headwinds, but I think he just forgot about the headwinds.

Rob and I stuck together the whole time and most riders seemed to be solo or small disorganized groups. The organized groups were perhaps faster than us! People were riding all kinds of bikes, some hybrids, some without clippy shoes, some even without baskets if no clippy shoes. I make no judgment because that was me. My first double (imperial) century ride was on my hybrid bicycle and no fancy shoes or baskets. You have to start somewhere. This ride actually reminded me of that ride to Cornwall, although I think Cornwall was more flat. I kept telling myself that this would be easier than Rideau Lakes since that is 172 km each day.

In fact,the worse part was that this was advertised as a 100-mile/160-km ride and it was over 165 km on my odometer by the time we finished. Those last 5-10 km were the hardest as it was mostly a long and windy (ie, with wind) uphill without any fun downhills to recover. There were people manning nearly every intersection and when the police woman told us the end was just around the corner, we were almost there, it made me so happy.

We rolled in at 3:45 pm, with around 6 hours and 45 minutes of biking time. (We obviously took a lot of breaks!). We were greeted by cheers and a participatory medal. Then we joined the party. There were showers if we wanted to get cleaned up but the only thing I wanted to change were my shoes. Next, we found some drinks (sadly the Kombucha booth had packed up already, boo) and chowed down on veggie burgers with sauerkraut and mustard. We found a picnic table under the shade and chatted with some other riders. A few hours later, we loaded our bikes and took the bus back to Austin. As we left, a bit after 5 pm, riders were still cycling in. They were greeted by everyone giving them a round of applause. Hurrah for them!

They had threatened to pick up riders if they had not cycled 90 miles by 3pm (depending on the wind), but I am not sure whether they did that. I knew there were too many riders behind me to threaten to pick me up due to being too slow!! :)

In short, I had a blast. For the beginner-intermediate cyclist, I think this is a great route. Highly recommended.

The cycling doesn’t end, though. In a month, I will cycling Rideau Lakes again with my Dad.

I promise some new treats later this week. :)

Note: Hills photos via here. If you know the original source, please let me credit the artist.

PS. You can find another 2014 Shiner recap here.

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13 Responses

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  1. Angela @ Eat Spin Run Repeat said, on May 6, 2014 at 6:52 AM

    WOW, congratulations Janet! This sounds like a super challenging race, and well done for keeping such a positive attitude! I’ll be embarking on my first duathlon in June and have just joined a local cycling club to help me get more comfortable with my bike. Sounds like you’re a pretty awesome “beginner-intermediate”!! :)

    • janet @ the taste space said, on May 6, 2014 at 7:03 AM

      Cyclists are very friendly folks, Angela. I am sure you will have a blast. :) There are lots of cycling opportunities around the GTA, so perhaps we will cross paths once I return.

  2. Susan Edelman said, on May 6, 2014 at 6:53 AM

    Great job! I’m very impressed!

  3. sprint2thetable said, on May 6, 2014 at 7:56 AM

    Thank sounds awesome – way to go!!!

  4. Elaine @ foodbod said, on May 6, 2014 at 8:06 AM

    Brilliant, well done!!

  5. ChrissieH said, on May 6, 2014 at 10:08 AM

    Reading this, I am reminded that your year in Texas is drawing to a close. I hope, at some point, you take a moment to read back over a few of your early blog entries that you posted after you first arrived, and share with us some of your thoughts about this year. Initial impressions, things that were just as you expected they would be, things that were surprising, what you’ll remember most about Houston. What you’re hoping to forget!

    And, um, whether or not you ever used that garburator.

    I’d also like to tell you how much I enjoyed going along on this journey of discovery with you.

    So thanks.

    • janet @ the taste space said, on May 10, 2014 at 7:30 AM

      Love you comments, as always, Chrissie. Great idea for the recap. I will give you a teaser, though: I never used the garborator again. Having it plug and overflow my sink (and not let me use the dishwasher) left a permanent scar in my psyche and I knew I could tough it out for a year. :)

      • ChrissieH said, on May 13, 2014 at 10:45 AM

        Ah, well, one good thing… You get to go back to Canada with a great garborator story!

  6. Harold Crumbie said, on May 6, 2014 at 5:27 PM

    It was a joy to meet ya’ll down in Shiner. :) And thanks again for the link. Looks like some good eats to be found here. Looking forward to reading more of your culinary and cycling adventures.

    • Rob said, on May 6, 2014 at 7:12 PM

      You made it! It was great to meet you, too.

  7. Congrats!!!! This is so amazing Janet =) So happy you and Rob did this together – what an accomplishment.
    I can’t believe the run was longer than advertised. That would drive me insane. I find when I run long distance races they tend to be slightly less than advertised making me happy ;p

  8. […] kind of poured my everything into the Shiner GASP and let my body (and mind) recover as needed. Rob and I kept cycling, but nothing over 50 km. […]

  9. […] now, my early summer cycling triumphs have been conquered. A month ago, Rob and I rode the 165-km Shiner GASP and I finally got my riding mojo back a few weeks ago in time to ride the 2-day/334-km Rideau Lake […]


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