the taste space

WHB #269 Round-Up

Posted in Events/Round-Ups by janet @ the taste space on February 7, 2011

Do we really need an introduction to the tasty meals from this week’s Weekend Herb Blogging? Let’s see what everyone made!

A is for Amaranth: Amaranth Seed in Curds/Yoghurt at When My Soup Came Alive

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A is for Artichoke: Spicy Artichoke Heart Dip at The Taste Space

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C is for Cumin: Jeera Rice (Cumin Rice) at Tiffin Carrier Antic/que’s

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L is for Lemongrass: Homemade Lemongrass Tea at Eat.Live.Recipes

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M is for Maitake Mushroom: Roasted Maitake Mushrooms in Butter and Honey at The Well-Seasoned Cook

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M is for Mentuccia Romana: Spaghetti with ‘Mentuccia Romana’ and Pecorino Cheese at Ackyart

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O is for Orange: Red Macarons with Orange Cream Filling at You Can Do It At Home

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O is for Orange: Spiced Orange Guineafowl at Cindystar

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P is for Pear: Pickled Paradise Pears at Cook (almost) Anything at Least Once

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P is for Pennyroyal: Scrambled Eggs with Pennyroyal and Buck’s-Horn Plantain at Erbe in Cucina

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P is for Pineapple: Pineapple Jam with Grapefruit and Lime at Briiblog in English

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S is for Saffron: Sabudana Kheer (Tapioca Pudding with Saffron and Nuts) at eCurry

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S is for Strawberry: Heart Macarons with Strawberry Buttercream Filling at You Can Do It At Home

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S is for Swiss Chard: Bhutanese Red Rice with Baby Swiss Chard at Briciole

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S is for Sweet Potatoes: Tortilla de (Sweet) Patatas at Eats Well With Others

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Thanks for the wonderful turn-out everyone. So many tasty and unique herbs, fruits and vegetables! Lynne from Cafe Lynnylu is hosting WHB #270 this week.

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11 Responses

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  1. Haalo said, on February 7, 2011 at 7:29 PM

    What a fabulous round up with such amazing variety! Thanks so much for hosting Janet!

  2. Joanne said, on February 7, 2011 at 8:31 PM

    What a gorgeous round-up babe! I love how you organized it by major ingredient/herb…this way whenever a craving hits I’ll know exactly where to go!

  3. Soma said, on February 7, 2011 at 10:25 PM

    Thank you so much for this beautiful round up. and thanks a bunch for hosting.

  4. Simona said, on February 7, 2011 at 10:40 PM

    Very nice roundup, Janet. So many different ingredients and such colorful dishes. Now I’ll go back to the top and savor them one by one.

  5. Cara said, on February 7, 2011 at 10:49 PM

    So sad I missed this! I swear I meant to participate and I don’t know how I forgot. Next time!

  6. Sra said, on February 8, 2011 at 12:59 AM

    Thanks for the round-up, Janet! Such v good looking stuff here!

  7. cinzia said, on February 8, 2011 at 2:23 AM

    fantastic recap, janet, thanks again for hosting!
    those macaroons drive me crazy, have to learn how to make them so perfectly!!!

  8. Graziana said, on February 8, 2011 at 5:13 AM

    Great round-up, I like the ABC idea!

  9. brii said, on February 8, 2011 at 8:15 AM

    ciao Janet,
    what a interesting round up! I love the ABC idea, too.
    thank’s for hosting
    baciussss
    brii

  10. i2cook said, on February 9, 2011 at 1:28 AM

    lovely roundup…missed this one :(

  11. Susan said, on February 13, 2011 at 6:43 PM

    All this deliciousness! Thanks so much for hosting, Janet.


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